Stewed tofu with fish

Stewed tofu with fish

Overview

How to cook Stewed tofu with fish at home

Tags

Ingredients

Steps

  1. Clean the fish and wipe away the water.

    Stewed tofu with fish step 1

  2. Apply a thin layer of starch on both sides.

    Stewed tofu with fish step 2

  3. A bit long, cut into two sections for easy cooking.

    Stewed tofu with fish step 3

  4. Set aside ginger slices, shallots, peppers, and green onions.

    Stewed tofu with fish step 4

  5. Cut salt-braised tofu into thick slices.

    Stewed tofu with fish step 5

  6. Heat oil in a pan, add fish and fry until brown on both sides.

    Stewed tofu with fish step 6

  7. Add ginger slices, shallots, and chili peppers and stir-fry until fragrant, then add cooking wine and light soy sauce.

    Stewed tofu with fish step 7

  8. Add appropriate amount of hot water.

    Stewed tofu with fish step 8

  9. Add tofu, scallions, season with salt and cook for 20 minutes, turning the fish over halfway through.

    Stewed tofu with fish step 9

  10. Picture of the finished product, the fish and tofu are paired together, and the taste is particularly good.

    Stewed tofu with fish step 10