Honey fruit tea
Overview
In spring, everything revives, the sunshine is full of beautiful atmosphere, wicker sprouts sprout, and grass stretches its head. In this spring season, when the spring breeze is blowing slowly and people are dry, it is important to replenish water. Drinking more honey and fruit tea in spring has good health care effects. The most popular fresh fruits on the market now include strawberries, kumquats, etc. It is most suitable to use these fresh fruits to make fruit tea; adding honey to the tea can clear away heat, moisturize and effectively relieve the troubles of spring dryness.
Tags
Ingredients
Steps
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Prepare ingredients: strawberries, kumquats, lemons, apples, cherries, honey, tea bags;
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Wash the strawberries, remove the stems and cut into pieces;
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Wash the kumquats and cut into pieces;
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Wash the cherries and cut into pieces;
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Wash the lemon and slice it into slices;
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Peel, core and cut the apple into pieces;
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All fruits are ready;
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Put the cut fruits into the pot;
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Add the tea bag and 85° hot water, cover and simmer for 10 minutes;
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Because the cup above is double-layered and the sides are not transparent, I changed the teapot;
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When the water temperature is about 35°, add honey and mix well.
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Enjoy fruit tea with rich fresh fruit tea.