Korean Pumpkin Porridge

Overview

If you like pumpkin, there’s no question about it. I love pumpkin porridge the most. It’s rich in nutrients and tastes good!

First peel the pumpkin and steam it in a pot until soft
Add pumpkin puree to water and use a food processor to make a paste
Heat over low heat until the pot comes to a boil
Dissolve the glutinous rice flour with water, add it to the pot, reduce the heat to low and stir until even
Add sugar until melted
Sweet and delicious pumpkin porridge is ready!