Lean Pork Shredded Kimchi Fried Rice

Overview

How to cook Lean Pork Shredded Kimchi Fried Rice at home

Tags

• staple food
• home cooking
• chicken essence
• cooking wine
• kimchi
• korean chili sauce
• leftover rice
• oil
• shredded lean pork
• salt

Ingredients

Steps

1. 1 Ingredients: Leftover rice.

   

2. 2 Pickles.

   

3. 3 Lean pork shreds.

   

4. 4 Korean chili sauce.

   

5. 5 Add appropriate amount of cooking wine, salt, and oil to the lean pork shreds, mix well, and marinate.

   

6. 6 Chop the kimchi on a cutting board and set aside.

   

7. 7 Heat the oil in the pan, add the lean pork shreds and stir-fry until it changes color.

   

8. 8 Then, add the remaining rice and stir-fry.

   

9. 9 Then, add an appropriate amount of Korean chili sauce.

   

10. 10 Stir-fry and stir-fry.

    

11. 11 Finally, add the chopped kimchi, add an appropriate amount of chicken essence and stir-fry.