Stir-fried shredded chicken with green beans

Overview

How to cook Stir-fried shredded chicken with green beans at home

Tags

• hot dishes
• home cooking
• preparing meals
• beans
• chicken breast
• cooking wine
• light soy sauce
• onion and ginger oil
• oyster sauce
• white sugar

Ingredients

Steps

1. 1 Remove the gluten from the beans and wash the chicken breasts.

   

2. 2 Cut the chicken breasts into shreds, add starch, marinate in cooking wine for 15 minutes, and cut the beans into shreds.

   

3. 3 Make light soy sauce, oyster sauce, starch, and sugar and set aside.

   

4. 4 Add oil to the pan and fry the shredded chicken until it changes color and take it out.

   

5. 5 Leave oil in the pot and fry the beans until they are tender.

   

6. 6 Add shredded chicken and stir-fry the prepared sauce.

   

7. 7 Serve out.