Pant leg meat and cuttlefish soup
Overview
How to cook Pant leg meat and cuttlefish soup at home
Tags
Ingredients
Steps
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Prepare the crotch meat and cuttlefish.
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Soak the cuttlefish in advance and cut into small pieces.
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Cut the trouser leg meat into large pieces.
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Boil the trouser leg meat in cold water (add a little white wine to the water to remove the fishy smell).
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Boil for a while and rinse with cold water to remove any foam.
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Put the trouser leg meat and cuttlefish pieces into a pressure cooker with a little water and cook for 20 minutes.
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Alright 😁.
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😀.
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😀.
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😀.