Dry fried small fish

Overview

My friend gave me some very fresh small fish that I caught, so let’s have a simple dry fry! The color is light golden, the texture is crispy on the outside and tender on the inside, and the taste is salty and fragrant, very tempting! Be sure to eat fish bones, they are a great source of calcium!

Tags

• hot dishes
• common dishes
• five spice powder
• salt
• small fish

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Remove the scales, gills, and belly of the small fish and clean them.

   

3. 3 Add salt.

   

4. 4 Add five-spice powder and marinate for 30 minutes.

   

5. 5 When the oil in the pot is cooked until it is cooked, add the small fish and fry it.

   

6. 6 After one side is fried, flip over and fry on the other side.

   

7. 7 Fry until golden brown.