Recipes tagged "small fish"
25 recipes found
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Crispy and spicy small fish
Learn how to cook Crispy and spicy small fish with Side dishes and Home cooking.
Side dishes Home cooking -
Dry fried small fish
My friend gave me some very fresh small fish that I caught, so let’s have a simple dry fry! The color is light golden, the texture is crispy on the outside and tender on the inside, and the taste is salty and fragrant, very tempting! Be sure to eat fish bones, they are a great source of calcium!
Hot dishes Common dishes -
Fried fish with chili pepper
Stir-fried small fish with chili pepper is a famous dish in Xuzhou. I remember that I, a girl who came from afar, fell in love with it the first time I ate it. Later, I learned how to cook it for my parents and my parents also fell in love with it as soon as they ate it! This dish is eaten with Xuzhou’s local pancakes and trendy brands. That's absolutely amazing! Of course, it’s also delicious without spring cakes or steamed buns😊
Hot dishes Home cooking -
Pan-fried small yellow croaker
The fragrant fish paired with a bowl of rice is so enjoyable!
Hot dishes Aniseed -
Grilled fish with beans
Braised small fish with beans is a dish that my family often eats in winter. Both fish and beans are delicious. It is best to use small fish when making this dish, which makes it taste better.
Hot dishes Home cooking -
Dry fried small fish
Learn how to cook Dry fried small fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Slow fried fish
Simple and quick pan-fried fish paired with various porridges is a good choice for office workers
Hot dishes Chili noodles -
Korean Army Hot Pot
In Korean dramas, we often see several people gathering together to eat a military hotpot. Especially when the weather is cold, this delicacy is even more popular. In fact, there are many ways to make military hot pot, but the basic method is to put the ingredients in the hot pot, pour the stock and sauce, and then add ramen and vegetables. Therefore, whether the military hot pot is delicious or not is basically determined by the sauce and soup. So what I will share with you here is the whole process of making it. Be sure to remember how to make the sauce and soup
Staple food Korean food -
Fried fish
Learn how to cook Fried fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fish pancakes and rice porridge for a simple dinner
The fish is crispy, with the aroma of dry pepper and the spiciness of sharp pepper. Wrapped in a thin pancake. Spicy and crispy! ! !
Staple food Dried chili pepper -
Fish rice noodles
Today is the first time I have made this soup. It is a bit special and tastes very delicious. It is delicious when used to cook noodles or make soup. The materials are simple and the method is even simpler.
Snacks Home cooking -
Dry fried small fish
I am from Heihe, Heilongjiang, which is just across the river from Russia. Because it is next to Heilongjiang, we usually eat river fish here. Of course, there are also farmed river fish, but the river fish tastes very delicious. This small fish is very delicious when fried, and eating the whole fish also supplements calcium. Let me show you a panoramic view of the small fish. They are very small, and the largest one is only as long as a little finger. This fish here is called willow root. I don’t know what it is called in other places, haha.
Snacks Pepper noodles -
Crispy fish
This small fish is super crispy and is a good food for calcium supplement!
Hot dishes Home cooking -
Fried crispy fish
Hubei Province, the province of thousands of lakes, has many such wild small fish in the rivers and lakes. It never grows up and will die out of water. After being fried, it is the most delicious side dish for drinking, and it is also a good calcium supplement for children.
Snacks Home cooking -
Spicy fish
When I saw the lively little fish at the vegetable market, I quickly bought a few and slowly fried them in vegetable oil over low heat until golden brown. Add red pepper and garlic. The freshness of the little fish supplements calcium and goes well with rice.
Hot dishes Home cooking -
Spicy grilled fish
Spring is getting warmer, the flowers are blooming, and the fishermen in Mengzi Lake are busy again. Every morning, fishermen on the shores of Lake Mencius bring fresh fish of all sizes from their cabins and place them on the dam for sale. The fish are wild in the lake, and they are alive and fresh in the water. Therefore, the fisherman's business is particularly good. If people come late and cannot buy fish, they will order the fish for tomorrow morning with the fisherman. There is a kind of small fish here called Chuan Tiao. This is a small fish with a slender body, thin scales and tender meat. It loves to swim close to the water surface, so Zoucheng people call it Chuan Tiao. Regarding the way to eat this kind of fish, Zoucheng’s traditional method is to cut it into strips, pickle it for flavor, wrap it in batter and fry it before eating it. After deep-frying, the skin is charred and the fish meat is so tender that even the tiny fish bones can be chewed. It is my favorite and habitual recipe to fry this kind of small fish and then stir-fry it with chili peppers. I accidentally saw on a food website that the way of eating dry-fried fish is called fire-baked fish, but this method is very different from the traditional recipe of fire-baked fish.
Hot dishes Appetizers -
Green pepper fish, a quick side dish that goes well with both wine and rice
[Green pepper fish that goes with both wine and rice] Green pepper fish This side dish is super simple to make. The most important thing is that it goes with both wine and rice. The aroma of the fish is combined with the spiciness of the chili. With a little seasoning, it becomes a delicious side dish that will definitely make you want to stop eating!
Hot dishes Home cooking -
Dried fish to go with wine
This small dried fish is sour, sweet and crispy, perfect for drinking or as a snack - so crispy that you don't even need to spit it out, it's delicious and it also supplements calcium! This dried fish has the taste of mother. When I was a child, because my father had been ill for many years, the burden of life fell entirely on my mother's shoulders. My father is on sick leave for a long time, and my mother only has a salary of more than 30 yuan. In addition to treating my father, we also have two sisters to support, so the family's finances are quite difficult. There is a river behind my house. My mother bought a fishing net and took us sisters to catch fish. She lowered the net into the river in the morning or afternoon. In half a day, she would catch a few small fish on the net, which she happily took home. They were crispy and delicious. Now, I am also a mother and fry dried fish for my family.
Hot dishes Home cooking -
Full of Hunan flavor: homemade fire-baked fish
Making fire-baked fish is a delicate job, take your time and don't rush. Only when the heat is reached can the baked fish be as complete as ever, not sticky, not rotten, not burnt, not withered, and a golden bowl.
Hot dishes Zhejiang cuisine -
Home cooked small fish
This kind of small fish does not need to be scaled or not. It has a slightly bitter taste like gall, but it does not affect the taste and can reduce inflammation. It is one of my favorites
Hot dishes Home cooking -
Fried fish
Learn how to cook Fried fish with Hot dishes and Chili.
Hot dishes Chili -
【Fried mini fish】--casual seafood snacks with salt and pepper flavor
I went shopping at the seafood market over the weekend. After the opening of the sea, there was an abundance of all kinds of seafood. However, due to the lack of resources in the sea, the price of seafood was slightly more expensive than in previous years. Among the many seafood, I found a kind of mini fish. It was very mini. It looked like it had just been caught from the sea. It was very fresh. The most important thing was that the price was quite cheap. It was 2 yuan per pound. I guessed that there were 180 fish in a pound. My mind quickly reflected that this kind of small fish should be dry-fried. After frying, sprinkle some salt, pepper, chili powder and other seasonings. It is very suitable for drinking, and it is also very delicious as a snack for children, so I happily bought 2 pounds and took it home.
Snacks Home cooking -
Pan-fried fish
This is a very common small sea fish during the open sea season. The fish is very thin, like a knife, which probably gave it its name.
Hot dishes Home cooking -
Fried fish that reminds me of my childhood taste
I never knew that someone had a special liking for fishing. This year, on several weekends when he had nothing to do, he got up early and drove to the suburbs to go fishing. Most of the time I came back empty-handed. Haha, you have to pay tuition to be an apprentice! One weekend, I got up early and drove alone to go fishing. I had agreed the night before that I would fish for half a day in the morning and come back to spend time with my kids. I would do some things of my own in the afternoon. When it was almost noon, I got a call saying that my car had been hit by someone in the parking lot, but I didn’t know who it was? Fortunately, there is a video at the parking lot. You can ask the police to help you adjust the video to see if the car owner can be found, so you can't rush back in time. Finally, with the help of the police, you can find the license plate number. The specific solution can only be solved after you go back and contact the car owner. The matter was settled that day. Before leaving, the owner of the fish pond probably gave him some small fish because he saw that he had not caught any fish and the car was being scratched. I guess he wanted to appease his injured heart. After taking the small fish home, I was so young that I really didn’t know how to eat it. Later, I remembered that when I was a child, when I got this kind of small fish at home, my mother would wrap it in a little flour and deep-fry it. It was quite delicious. The person also suggested eating it this way, so I came up with this fried small fish dish
Private kitchen Clear water -
Crispy fried fish
I like eating fish the most, but I also hate cooking it myself. It’s too much trouble, so I eat out every time. Having kids means eating out less and less. Just endure it and learn to cook and eat it at home. Take advantage of the weekend when your family is around and make it yourself.
Side dishes Home cooking