Dumplings Lotus root meat dumplings

Dumplings Lotus root meat dumplings

Overview

【Eat once again】Someone said: Nothing is more delicious than dumplings. Dumplings are the best time to enjoy them all year round in the cold winter. One bite will warm your heart. For this reason, as soon as I got off work last night, I was craving for it. Because I love lotus root so much, I went to two places on a winter night to find it 😂😂😂

Tags

Ingredients

Steps

  1. Prepare materials

    Dumplings Lotus root meat dumplings step 1

  2. The food processor grinds meat, lotus root and ginger. An expert kitchen helper, a must-have, I like it very much, it saves time, effort and trouble.

    Dumplings Lotus root meat dumplings step 2

  3. Chop the green onions with a kitchen knife and add a little salt.

    Dumplings Lotus root meat dumplings step 3

  4. Mix the soup evenly.

    Dumplings Lotus root meat dumplings step 4

  5. To open a bag, you have forgotten the technical process of taking pictures of the bag. Those who don’t know how to do it will use Baidu.

    Dumplings Lotus root meat dumplings step 5

  6. Finished product

    Dumplings Lotus root meat dumplings step 6

  7. Steam over high heat and cold water for about twenty minutes.

    Dumplings Lotus root meat dumplings step 7