Baby food supplement black rice cake

Overview

How to cook Baby food supplement black rice cake at home

Tags

• pastries
• home cooking
• black rice noodles
• low gluten flour
• rice flour
• warm water
• yeast

Ingredients

Steps

1. 1 Weigh the black rice flour, sticky rice flour, low-gluten flour, white sugar and yeast into a basin

2. 2 Add warm water and stir to form a paste. The mixed paste is about the same consistency as yogurt.

3. 3 Cover with plastic wrap and ferment

4. 4 The fermented batter is 2-2.5 times its original size.

5. 5 Stir again to allow the batter to fully deflate

6. 6 Divide the batter equally into the molds, and put three raisins on top of each batter

7. 7 Pour hot water into a pot and steam over high heat for 10 minutes, then simmer for about five minutes before opening the lid.

8. 8 Single mini steamed cake

9. 9 Internal organization of black rice cake.