Yokan

Overview

How to cook Yokan at home

Tags

• pastries
• agar
• red beans
• white sugar

Ingredients

Steps

1. 1 Soak agar in advance;

   

2. 2 After the red beans are cooked, smash them with a food processor;

   

3. 3 Fry the red beans in a non-stick pan until the water is dry;

   

4. 4 Boil the water, add the agar and cook it until soft;

   

5. 5 Add sugar;

   

6. 6 Pour in the red bean filling, mix well, and cook over low heat until thick;

   

7. 7 Wash the cookie cutters and place them on a plate;

   

8. 8 Pour in the cooked yokan and refrigerate to set.