Dragon fruit dumplings
Overview
I ate the dragon fruit. The skin of the dragon fruit is a good thing. Don’t throw it away. It’s really good when made into bread. This pitaya dumpling took a long time to make, because it was around 11pm when it was made, and there was no natural light to take a picture of the finished product. My husband smelled the fragrant freshly baked bread and couldn't help but eat three of them, and I also ate one. The result was that it ruined the overall look. I felt that the finished picture was not pretty, so I haven't posted it yet. Today is a weekend holiday. Anyway, I have nothing to do. Let’s organize and post.
Tags
Ingredients
Steps
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Prepare the ingredients.
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Wash the skin of the dragon fruit, cut into small pieces, add 140 grams of water, and stir into a thick liquid with a blender.
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Put the dragon fruit juice into the bread bucket,
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Then add milk powder, sugar, salt, olive oil, eggs, bread flour, baking powder,
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Mix well with chopsticks and put it into the bread machine.
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Follow the "dough" procedure,
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When it beeps, which is when the first fermentation is complete, turn off the machine and take out the dough from the bread barrel.
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Deflate the dough, divide it into 8 small doughs, knead evenly, cover with plastic wrap, and rest for 25 minutes.
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Then divide each small dough into 4 parts, roll it out into a round shape, stack the 4 dough pieces on top of each other, and press the middle with chopsticks,
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Roll it up from top to bottom and cut it from the middle,
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Place cut side down on a greased baking sheet,
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Put it in the oven and press the "Fermentation:" button to start fermentation. Put a cup of boiling water at the bottom of the oven.
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Take out the fermented meal bag and brush it with egg wash,
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Place the baking sheet into the preheated oven at 175 degrees and bake for 25 minutes,
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Cut off the power supply. Remove baking sheet.
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Pour it onto the grill while it's hot, cool and then put it into a plastic bag.
