Cabbage Meatball Soup

Overview

It has been raining continuously for the past few days and the temperature has dropped. At this time, the cabbage seedlings are tender and good. Pull out a few and make a soup with meatballs and vermicelli, and drink a bowl to warm your body.

Tags

• soups
• home cooking
• chinese cabbage
• oil
• tofu meatballs
• vermicelli
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 When the oil is hot, add the chopped green onions to release the aroma.

   

3. 3 Add bok choy.

   

4. 4 Stir fry until soft and add soy sauce.

   

5. 5 Add water.

   

6. 6 Put the meatballs in.

   

7. 7 Add vermicelli.

   

8. 8 Cook until the vermicelli becomes soft and add salt.

   

9. 9 When the soup is half done, take it out of the pot.