Zero-Based Black Sesame Pancakes

Zero-Based Black Sesame Pancakes

Overview

This biscuit can be made even if you have no experience in baking. It is low in oil and sugar, has a very crispy texture, and is healthier than ordinary biscuits. The most important thing is that it saves time and effort.

Tags

Ingredients

Steps

  1. Beat the eggs evenly, add the sugar and oil, and stir evenly.

    Zero-Based Black Sesame Pancakes step 1

  2. Sift in the low-gluten flour and mix well.

    Zero-Based Black Sesame Pancakes step 2

  3. Add black sesame seeds

    Zero-Based Black Sesame Pancakes step 3

  4. Stir into batter

    Zero-Based Black Sesame Pancakes step 4

  5. Use a spoon to scoop out an appropriate amount of batter and spread it on the baking sheet into a pancake shape. At the same time, preheat the oven at 170°C and 180°C.

    Zero-Based Black Sesame Pancakes step 5

  6. I made this with a mold, that is, spread the batter on the mold, smooth it with a scraper board, and then remove the mold.

    Zero-Based Black Sesame Pancakes step 6

  7. Bake in the oven for 10 to 15 minutes until the surface is golden brown.

    Zero-Based Black Sesame Pancakes step 7

  8. So delicious! The black sesame seeds at home also have a use.

    Zero-Based Black Sesame Pancakes step 8