Multi-mango small balls
Overview
The perfect combination of sweet and glutinous mango and chewy glutinous rice balls is like a couple in love - sweet and naughty. I wonder if you feel the same way as I do after trying this refreshing multi-mango meatballs?
Tags
Ingredients
Steps
-
Put 20 grams of sugar in a bowl
-
Pour in an appropriate amount of hot water, stir with a spoon to melt the sugar, and let cool
-
Sieve glutinous rice flour to remove impurities
-
Pour in 100 grams of warm water, stir with chopsticks to form a dough, then cover with plastic wrap and leave to rest for 15 minutes
-
Knead the dough into large pieces first
-
Roll into thin strips about 1 cm in diameter
-
Grasp the small pieces and roll them into evenly sized balls
-
Put water in the pot and bring to a boil
-
Boil the water, add the rolled balls
-
After it floats, take it out and put it in a basin of cold water to cool down. Drain the water before use
-
Clean the mango
-
Flower cutting knife
-
Take out the complete pulp
-
Scrape off the scraps with a knife, put them into a small bowl, and stir them into a paste with a spoon
-
Mix the cooled sugar water and mango paste evenly
-
Take appropriate amount of juice and pour it into a small bowl
-
According to your own preference, add an appropriate amount of diced mango and glutinous rice balls
-
It’s still cool and refreshing without having to put it in the refrigerator