Braised Pork Knuckles

Braised Pork Knuckles

Overview

Pig's trotters contain more protein, fat and carbohydrates. The collagen in pig's trotters can also promote the growth of hair and nails, keeping the skin soft and delicate, and the nails shiny

Tags

Ingredients

Steps

  1. Wash and drain the pig’s feet

    Braised Pork Knuckles step 1
  2. Prepare ginger slices, garlic, rock sugar, star anise, cinnamon, and bay leaves

    Braised Pork Knuckles step 2
  3. Heat oil in a pan, add pork trotters and stir-fry

    Braised Pork Knuckles step 3
  4. Fry the pig's feet dry

    Braised Pork Knuckles step 4
  5. Put the pig's feet aside, add ginger slices, garlic, star anise, cinnamon and bay leaves and saute until fragrant

    Braised Pork Knuckles step 5
  6. Add light soy sauce, dark soy sauce, and salt and stir-fry evenly

    Braised Pork Knuckles step 6
  7. Pour into casserole

    Braised Pork Knuckles step 7
  8. Add enough water at one time, add rock sugar, bring to a boil over high heat, then simmer over low heat for 2 hours, and finally use high heat to reduce the juice

    Braised Pork Knuckles step 8
  9. Finished product pictures

    Braised Pork Knuckles step 9