Melon milk ice

Overview

How to cook Melon milk ice at home

Put the milk in a ziplock bag and freeze it into ice in advance. Try to freeze it as thinly as possible to facilitate crushing later. Finely chop the almonds.
Store honeydew melon in the refrigerator in advance to facilitate later operations. Cut off the lid and scoop out the seeds.
Use a round spoon to scoop out the pulp in the middle of the melon, making it as nice as possible.
Take out the milk ice, break it into pieces and stuff it into the middle of the melon.
Put back the pulp you scooped out earlier.
Put a dollop of ice cream on top, top with condensed milk and sprinkle with chopped almonds.