Steamed Pumpkin with Black Bean Flavor

Steamed Pumpkin with Black Bean Flavor

Overview

In the golden autumn of October, pumpkins are fragrant. I only ate one slice of this pumpkin after it was served. It is very popular with my family. The sweet pumpkin, the slightly spicy tempeh, and the fragrance of garlic are melted into this pumpkin dish. If you are also a pumpkin fan, then make one. Ingredients: Appropriate amount of pumpkin Ingredients: Appropriate amount of mashed garlic, appropriate amount of tempeh, appropriate amount of refined salt, appropriate amount of cooking oil.

Tags

Ingredients

Steps

  1. Peel a section of pumpkin.

    Steamed Pumpkin with Black Bean Flavor step 1

  2. Cut the pumpkin into small slices of even thickness.

    Steamed Pumpkin with Black Bean Flavor step 2

  3. Prepare minced garlic and black bean paste.

    Steamed Pumpkin with Black Bean Flavor step 3

  4. Add oil to the pot, sauté the garlic paste, tempeh, and a little salt and mix well.

    Steamed Pumpkin with Black Bean Flavor step 4

  5. Sautéed tempeh and garlic paste are placed in the pumpkin.

    Steamed Pumpkin with Black Bean Flavor step 5

  6. Bring water to a boil in a casserole steamer.

    Steamed Pumpkin with Black Bean Flavor step 6

  7. Cover and steam for 10 minutes.

    Steamed Pumpkin with Black Bean Flavor step 7

  8. This is when the soup is simmering and steamed on the basket for 10 minutes.

    Steamed Pumpkin with Black Bean Flavor step 8