Mango Cocoa Cake

Overview

There is probably no woman who does not love chocolate. Chocolate exists just like roses. On holidays and anniversaries, if you don’t know what your girlfriend loves, then sending her a bouquet of red roses or a box of chocolates would be perfect. Although I also like chocolate, I never dare to eat more. The calories in chocolate are no joke. If you want to gain weight, you are right to eat more chocolate, especially if you eat chocolate before going to bed, the effect of gaining weight will be adequate. Because of this, I rarely have chocolate at home. Mr. Zhong will only give me a box of chocolates on Valentine's Day every year. But after I fell in love with baking, I have a lot of dark chocolate, white chocolate, cocoa powder, chocolate sauce, etc. at home. But for me, a chocolate lover, I can actually resist my cravings and not eat it. I can’t help but praise myself, o(∩_∩)o. Today’s cake uses cocoa powder and chocolate sauce. The recipe is very simple, you should try it quickly and make this [Mango Cocoa Cake] for your beloved. Although the cake contains cocoa powder and chocolate sauce, the recipe is oil-free and old yogurt is used instead of cream. It tastes like the mellow chocolate, the softness of the cake, the refreshingness of the old yogurt, the sweetness of the mango, and the silky smoothness of the chocolate sauce, but the calories are not high. Your partner will definitely like it, especially her. After all, girls love beauty more. O(∩_∩)o~ Compared with commercially available cakes, homemade cake ingredients are healthier, have lower calories, are safer to eat, and are good for physical and mental health. What's more, with homemade cakes, you can DIY them as you like. You can replace the fruit with your favorite, and you can also replace the old yogurt and chocolate sauce with your favorite.

Tags

• baking
• dessert
• afternoon tea
• chocolate spread
• cocoa powder
• egg
• high gluten flour
• mango
• old yogurt
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients: mix high-gluten flour with cocoa powder, mix eggs with fine sugar, and prepare milk;

   

2. 2 Mix high-gluten flour and cocoa powder and sift together;

   

3. 3 Boil a pot of warm water;

   

4. 4 When the water temperature is not hot enough, place the egg bowl in warm water; use an electric egg beater to beat the egg with warm water. If you lift the egg beater, there will be obvious scratches that will not disappear easily;

   

5. 5 Pour the milk into the egg batter and stir quickly with a spatula;

   

6. 6 Pour in high-gluten flour and cocoa powder; quickly stir up and down with a spatula;

   

7. 7 Pour in the cocoa batter 80% full and shake it gently on the table a few times;

   

8. 8 Preheat the ACA oven to 180 degrees with upper and lower heat, and set the time to 20 minutes;

   

9. 9 Place the mold on the middle shelf of the ACA oven and bake for 20 minutes;

   

10. 10 After the program is finished, take out the mold and take out the cocoa cake; prepare mango, old yogurt, and chocolate sauce;

    

11. 11 Cut the cocoa cake into 4 slices; cut the mango in half and make a cross;

    

12. 12 Take out the mango pulp;

    

13. 13 Take a piece of cocoa cake and spread it with appropriate amount of old yogurt;

    

14. 14 Cover with a piece of cocoa cake, and then spread an appropriate amount of old yogurt;

    

15. 15 Cover with a piece of cocoa cake again and spread with appropriate amount of old yogurt; cover with the last layer of cocoa cake;

    

16. 16 Drizzle with chocolate sauce and garnish with mango slices.