Potato Salad

Overview

Potatoes are our good friends

Tags

• cold dishes
• corn
• cucumber
• ham
• onions
• potatoes
• salad dressing

Ingredients

Steps

1. 1 Cut the cucumber into small pieces, add some salt and mix well. After ten minutes, wash off the salt and let it dry in water.

   

2. 2 Cut the ham into dices and break the corn into dices. place. Method: Can be fried or steamed directly.

   

3. 3 Half an onion, too much may make it too hot, but I like it personally. Cut into pieces and set aside.

   

4. 4 The more potatoes you have, the better the taste. You can cook them after slicing them. Tip: Put the potatoes in clean water immediately after peeling them to prevent them from turning black.

   

5. 5 Boil the potatoes in water; put the ham, corn, and onions together. Cook over high heat for ten minutes until the potatoes begin to become translucent.

   

6. 6 Take out the potatoes and crush them.

   

7. 7 After everything is crushed, pour everything that was just steamed together and stir together.

   

8. 8 Add the cucumber when it's cool at the end, and stir the salad dressing evenly again. There is no need to cook the cucumber, so it will be delicious when eaten. The salad dressing can be added according to personal taste.

   

9. 9 After all the ingredients are mixed, it is done.