Joyoung Air Fried——Lemon Grilled Fish
Overview
The meaty seabass with few spines is paired with lemon slices full of VC. It is smoke-free and healthy in the air fryer. It is added with black pepper, minced garlic and bay leaves. The black pepper is mixed with garlic flavor, plus the fresh lemon aroma. When you bite it, the skin is crispy and the meat is tender. It is a very good appetizer. The method is simple, and no matter whether you have basic cooking skills or not, you can make such delicious and amazing food!
Tags
Ingredients
Steps
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Remove the scales and internal organs of the sea bass and wash them clean.
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Have lemons and seasonings ready.
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Lemon slices.
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Mix salt with black pepper and mince garlic.
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Spread salt, black pepper and minced garlic into the belly and surface of the fish.
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Stuff bay leaves and lemon slices into the belly of the fish.
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Place the fish on the tin foil and put a few slices of lemon on the surface.
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Put it into the basket of Joyoung air fryer.
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Bake at 200 degrees for 25 minutes.
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Take out the grilled fish
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Enjoy
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Super tender.