Sweet potato pudding

Overview

How to cook Sweet potato pudding at home

Tags

• dessert
• afternoon tea
• egg
• starch
• sweet potato
• water

Ingredients

Steps

1. 1 Prepare materials and clean them.

   

2. 2 Peel and dice sweet potatoes.

   

3. 3 Beat the eggs.

   

4. 4 Add a spoonful of starch.

   

5. 5 Add appropriate amount of cold boiled water and stir evenly without any particles.

   

6. 6 Add in the sweet potatoes.

   

7. 7 Preheat the oven for 5 minutes, bake top and bottom, 180 degrees, 30 minutes.

   

8. 8 It’s done.

   

9. 9 If it doesn't stick to the bowl, take it out and put it on the plate.