Stir-fried water spinach

Overview

I’m alone at home today and can’t eat many vegetables, so I just stir-fry a portion of water spinach and it’s enough. Only by controlling the heat can the water spinach be emerald green, a very refreshing summer vegetable

Tags

• vegetarian dishes
• chicken essence
• msg
• salt
• water spinach

Ingredients

Steps

1. 1 Fold water spinach, wash and drain, mince ginger and garlic and set aside

   

2. 2 Hot pot, cold oil

   

3. 3 When thick smoke comes out of the pot, add ginger and garlic and sauté until fragrant

   

4. 4 After the ginger and garlic are fragrant, quickly add the water spinach and stir-fry

   

5. 5 Add salt when stir-frying, and add chicken essence and MSG when serving. The attractive green color when it comes out of the pan goes very well with rice