Flame toast

Flame toast

Overview

Toast is my favorite pastry to make, especially since I have a bread machine, because it is hands-free and simple and convenient. Therefore, my family’s breakfast is basically all kinds of toast, sweet, salty, vegetable, colorful, and all kinds of random ones recently developed. . . So it was very easy to operate. When this colorful flame toast slowly took shape in my hands, I was very excited. I seemed to see success waving to me. . . After the final step of putting it in the oven, I let out a long breath and finally felt relieved! Hurry up to the room and play with my good beans! I never thought that this step that would be the least likely to cause problems would be the only major problem - I would forget to close the lid of the toast box! When I returned to the oven with my iPad in hand, waiting for the fruits of my victory, I saw through the glass window that the top of the toast had turned black! I quickly took it out and closed the lid of the toast box, but it was too late, the top of the toast was already there. . . My heart! It hurts so much! My dears, you will definitely understand me!

Tags

Ingredients

Steps

  1. Put the dragon fruit into a juicer and mince it

    Flame toast step 1

  2. Put the pitaya puree and all the ingredients except butter into the bread bucket, set the noodle stall and work twice

    Flame toast step 2

  3. Add butter and set a kneading speed

    Flame toast step 3

  4. After kneading the dough for the third time, look, there is already a thick film, set the dough setting and continue working

    Flame toast step 4

  5. When the dough is fermented, check and see that a beautiful glove film has appeared. Close the door and continue fermentation

    Flame toast step 5

  6. Sound prompt, fermentation completed

    Flame toast step 6

  7. Take out the dough and deflate it

    Flame toast step 7

  8. .divided into three equal parts

    Flame toast step 8

  9. Knead into long strips

    Flame toast step 9

  10. Take 3 strips of dough and press them tightly at the head, then braid until the ends are pinched tightly, and fold the heads and ends inward

    Flame toast step 10

  11. Put into toast mold

    Flame toast step 11

  12. Ferment until 9 minutes full, brush with egg wash, and put in the oven

    Flame toast step 12

  13. Bake at 160 degrees for fifteen minutes, the surface will turn golden brown immediately.

    Flame toast step 13