Wolfberry Pudding

Overview

Pudding is a kind of egg-milk Western-style pastry. The commonly used main ingredients are eggs and milk. The eggs act as coagulants, so the pudding tastes very fragrant and smooth, but it is not as elastic as jelly. It is very suitable for children at home

Tags

• dessert
• pudding
• egg
• pure milk
• white sugar
• wolfberry

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add the sugar to the milk and heat it on an induction cooker until the sugar melts and stir evenly

   

3. 3 Add wolfberry and simmer for a while, remove from heat

   

4. 4 When the milk is not hot enough to dry, sift out the wolfberry seeds

   

5. 5 Beat the eggs, add to the milk and mix well

   

6. 6 After mixing evenly, sieve twice

   

7. 7 Pour the pudding liquid into the mold, use a toothpick to prick the bubbles on the surface, put the mold containing the pudding liquid into a baking pan, add water to the baking pan, and cover about two-thirds of the mold

   

8. 8 Put it in the preheated oven, use the water bath method, bottom layer, and bake at 170 degrees for 25 minutes

   

9. 9 Place a few more wolfberries on the baked pudding surface for decoration