Crude oil fried sheep liver

Overview

Sheep liver nourishes blood and improves eyesight. For students who are studying and overuse their eyes, eating some sheep liver is a good choice. This dish is made using our traditional Henan cooking method. The finished product is very fresh and tender and has a good taste. Message: I wish the children good hearing and vision, good health and progress in learning!

Tags

• hot dishes
• home cooking
• old man
• students
• chili
• fresh lamb liver
• onions
• rice wine
• special grade soy sauce

Ingredients

Steps

1. 1 Choose fresh lamb liver and clean it

   

2. 2 Take the tip of the liver and cut it into 2-3 mm thick slices

   

3. 3 Soak it in clean water to soak out the blood. Change the water several times until there is no more blood in the water

   

4. 4 Soak the liver tips in water and drain them into the filtered water

   

5. 5 Slices of onion, garlic and chili

   

6. 6 Add oil to the pot and sauté the minced ginger and dried chili until fragrant

   

7. 7 Add the slightly battered liver tips and stir-fry quickly

   

8. 8 Fry until the liver tip changes color slightly and set aside. In this step, do not fry the liver tips until they change color, otherwise they will become too old if you fry them later.

   

9. 9 , leave the oil in the pot and sauté the garlic and green pepper

   

10. 10 Then pour in the fried liver tips and the green onions

    

11. 11 Add rice wine to remove the fishy smell

    

12. 12 Add appropriate amount of salt and special soy sauce

    

13. 13 Stir-fry for about a minute and serve.