Pork stewed with pig blood

Overview

How to cook Pork stewed with pig blood at home

Put an appropriate amount of water into the pot and blanch for a while
After blanching, slice into slices and soak in cold water. Note: Don’t blanch it for a long time. Mine was blanched for a long time, so it will taste a bit old
Slice the meat, slice the ginger, and break the cinnamon into small pieces. Light the fire and wait for the pot to cook, add cooking oil, add cinnamon and Sichuan peppercorns and fry until fragrant, add bean paste and stir-fry until fragrant, add meat slices and stir-fry until oil comes out, add water, then add chopped pig blood and ginger slices
When the water boils, take out the pot and add vinegar