Stir-fried melon rind

Overview

In summer, I don’t want to live without love🍉. I don’t love watermelon, but melon rind is my favorite. Watermelon rind has the effects of clearing away heat and relieving heat, diuresis, swelling, detoxification and prickly heat. The most important thing is green and healthy!

Tags

• hot dishes
• home cooking
• summer recipes
• light soy sauce
• millet pepper
• watermelon rind
• garlic

Ingredients

Steps

1. 1 Wash the melon rind, remove the red heart inside and the green skin on the back, and then cut into thin slices

   

2. 2 Cut some minced garlic, millet and pepper to customize the taste

   

3. 3 Put the cut melon rind into the pot and stir-fry until the water is slightly dry, then serve on a plate

   

4. 4 Put a little oil in the pot (watermelon rind is not oily), heat the oil, pour in minced millet, pepper and garlic, stir-fry until fragrant, pour in the fried watermelon rind, continue to stir-fry, when the rind is soft, add salt, light soy sauce, stir-fry, and remove from the pot