Tomato, Tofu and Egg Soup

Overview

How to cook Tomato, Tofu and Egg Soup at home

Ingredients, as shown in the picture.
Peel and chop tomatoes, chop green onions.
Heat the oil in the pan and sauté the onions until fragrant.
Add the tomatoes and stir-fry to release the juice.
Add boiling water.
Add the diced tofu, season, add salt and chicken essence, and cook until the tofu is fragrant.
Crack in the egg drops and sprinkle with pepper!
You can also add some coriander to the finished product!
Finished product! Lots of nutrients! Delicious!