Grilled pumpkin with bones and ginseng

Overview

Bone ginseng was given to me by a classmate when I was studying in Kunming. It is the taste of the small streets in Chongming County, Kunming City. Various ethnic groups in Yunnan have the custom of making bone ginseng, but the taste is different in different places. In some places, it is marinated in clay pots, and in other places, it is wrapped in leaves and sealed for marinating. Bone ginseng is made from pork spine chops. Use a machete to chop the pork spine into pureed meat, add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, stir and knead well, put it into a ceramic jar and marinate. Bone ginseng can be eaten steamed, boiled, stir-fried, stewed or cold. It is fragrant and refreshing, endlessly delicious, and has a strong national flavor. My family usually uses it to cook mixed vegetables or noodles, or cook it with vegetables. Bone ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and can treat rickets.

Tags

• hot dishes
• home cooking
• bone ginseng
• msg
• oil
• onions
• pumpkin
• ginger
• salt

Ingredients

Steps

1. 1 Peel the pumpkin and cut into small pieces.

   

2. 2 Slice the ginger, cut the green onion into sections, and prepare some bone ginseng.

   

3. 3 Heat the wok, add oil to heat, add ginger slices and green onion segments and stir-fry until fragrant.

   

4. 4 Add the pumpkin and stir-fry.

   

5. 5 Pour into a small bowl of water and bring to a boil.

   

6. 6 Add bone ginseng and cook until cooked.

   

7. 7 After the pumpkin is cooked and tender and the juice is collected, add a little salt and MSG to adjust the flavor and serve.