peanut candy

Overview

It's very crispy. I made it myself without adding so much sugar. It tastes sweet but not greasy!

Tags

• snacks
• dessert
• afternoon tea
• peanut oil
• peanuts
• white sugar
• water

Ingredients

Steps

1. 1 Prepare peanuts and sugar

   

2. 2 Pour the peanuts into the pot and fry until cooked

   

3. 3 Peel peanuts and set aside

   

4. 4 Heat oil in a non-stick pan, add sugar and a small amount of water and bring to a boil. Simmer the syrup over low heat and stir-fry continuously

   

5. 5 Heat oil in a non-stick pan, add sugar and a small amount of water and bring to a boil. Simmer the syrup over low heat and stir-fry continuously

   

6. 6 Let all the peanuts be coated with syrup

   

7. 7 You're done!