Fish shaped tofu

Overview

This fish-shaped tofu is our daughter’s favorite. I think the children are reluctant to eat it when they see this dish! ^_^And the nutritional value of tofu is also high.

Tags

• hot dishes
• home cooking
• minced pork
• oil
• oyster sauce
• silky tofu
• salt

Ingredients

Steps

1. 1 Slice the soft tofu and press it into a fish shape with a mold.

   

2. 2 Place the tofu pressed into fish shape on a plate.

   

3. 3 Mix the minced meat with starch, salt and cooking oil evenly and marinate for 5-10 minutes.

   

4. 4 Place the minced meat in the middle of the fish-shaped tofu. Use black rice to make fish eyes.

   

5. 5 . Then leave some minced meat in the bowl, add oil, starch and appropriate amount of water and mix well. Make sauce and set aside

   

6. 6 Put the fu into the steamer and steam for 5-10 minutes. Ready to serve

   

7. 7 Finally, pour the prepared juice into the pot and bring to a boil

   

8. 8 Pour the cooked juice over the steamed tofu.

   

9. 9 Finished product

   

10. 10 When served with rice, it looks tempting!