Recipes tagged "Silky Tofu"
300 recipes found
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Mapo Tofu
This is a calcium-supplementing delicacy! Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Every 100 grams of firm tofu contains 69.8% water, 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, and can provide 611.2 kilojoules of calories. The high amino acid and protein content in tofu makes it a good supplement to grains. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as plant meat. The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.
Hot dishes old man -
Vegetable and Tofu Soup | Minimalist low-fat recipe, simple, delicious and filling
The variety of vegetables in this dish is so minimal that it contains negligible oil. The tender tofu melts in your mouth, has the unique aroma of soy products, and is rich in protein. It can improve the body's fat structure, prevent various diseases, help lose weight, and can also make you feel full. Secondly, this soup contains a variety of vegetables. Tomatoes and winter melon are all ingredients that are helpful for weight loss. Can’t you stop salivating after seeing this soup? Then come and learn together~
Soups Home cooking -
Braised tofu with fungus and chili pepper
Tofu, tofu, is a dish that I love to eat no matter how it is cooked. It is no exaggeration to say that tofu can transform into various delicacies in my hands. I am happy to try all kinds of flavors, just because I like it so much hehe~~
Hot dishes Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
A quick and easy dish to go with rice----Curry Tofu
Sweet, sour, spicy and salty, can anyone tell what kind of curry it tastes like? It can only be said to be a curry flavor, which is unique to curry. Especially when cooking with curry cubes, you don’t need to add other seasonings. It is very easy to make delicious dishes. This is why I like curry.
Hot dishes Curry -
Simple version of tofu nao
A super simple tofu puff. You can buy it the day before, keep it in the refrigerator, steam it the next morning, then brush your teeth and wash your face. Once it's done, it's steamed, and the juice is mixed. It can be served with steamed buns, fried dough sticks, or fried cakes. It's simple and delicious. The peanuts can also be replaced with small twists. If it's summer, don't steam it, just put some preserved eggs, it's preserved egg tofu
Snacks Home cooking -
Braised Tofu with Chives
The tofu is smooth, salty and delicious
Hot dishes Home cooking -
Fish shaped tofu
This fish-shaped tofu is our daughter’s favorite. I think the children are reluctant to eat it when they see this dish! ^_^And the nutritional value of tofu is also high.
Hot dishes Home cooking -
【Mantang Red Pig Blood Hotpot】---A special hotpot for detoxification, bowel cleansing, blood replenishment and beauty
Pig blood is also known as liquid meat, blood tofu, and blood flower. It tastes sweet, bitter, and is warm in nature. It has the effects of detoxifying, clearing the intestines, nourishing blood, and beautifying the skin. Rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal-cleansing decomposition product is produced, which can react chemically with dust and harmful metal particles that invade the human body, making it easier for toxins to be excreted from the body. People who are exposed to toxic and harmful dust for a long time, especially those who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which has a good effect on improving anemia and pale complexion. It is an ideal food for detoxification and beauty. Pig blood is cheap, so it is not taken seriously in life, but its series of nutrients and effects cannot be ignored. How can you miss such a cheap and nutritious food? Using pig blood to make hot pot is both tender and delicious.
Hot dishes Common dishes -
Happy Mid-Autumn Festival---Festival meal--simple and easy to make golden soft tofu
Happy Mid-Autumn Festival to all the foodies! It’s the festive season, so I’ve picked out a few easy-to-make dishes for a festive meal.
Vegetarian dishes Corn starch -
Preserved egg soft tofu
I bought some preserved eggs some time ago, ate part of them, and there were two left, but I forgot about them for a while. When I was cleaning up at home on the weekend, I suddenly saw them. Fortunately, they were not broken and had no smell, so I quickly put them in a pot to cook. I bought a box of soft tofu when I was grocery shopping in the afternoon. I used the remaining two preserved eggs and tofu together, added coriander and chopped carrots, and made a refreshing and appetizing dish: preserved egg soft tofu~~~
Cold dishes Home cooking -
Japanese miso soup
Miso soup is the most common soup among Japanese people. It is refreshing, warms the stomach and nourishes the body. It can be cooked with any vegetables and seafood. I used to make my own miso soup, and I was always confused: Why can't I get the flavor of the soup from a Japanese restaurant even though I bought miso and mixed it with various seasonings at home? After doing some homework, I found out that Japanese miso soup is not boiled with water, but with Japanese dashi stock (soup extracted from bonito, kombu and dried small fish). But just for a bowl of soup, the ingredients are a bit too complicated🙄...until I accidentally saw the introduction of Japanese food expert Yuuuma, it turns out that Japanese people usually solve the problem with cooking master! He immediately went out to find it and came back. Then, hehe, you can make miso soup at home that is as delicious as in a Japanese restaurant😋
Soups Home cooking -
Laoganma Tofu
Lao Gan Ma tofu is a specialty dish of Lao Gan. It is fragrant and spicy and goes well with rice
Vegetarian dishes Green onions -
Spicy cabbage stewed with tender tofu
The vegetarian dishes are also delicious and simple combinations.
Hot dishes Home cooking -
Miso tofu soup
Learn how to cook Miso tofu soup with Soups and Home cooking.
Soups Home cooking -
Wild crucian carp tofu soup
Learn how to cook Wild crucian carp tofu soup with Soups and Home cooking.
Soups Home cooking -
Complementary food for 9 months and above: tofu and shrimp cake
Around 8 months old, children have gradually adapted to the roughness of complementary foods, and their chewing power has further improved. At this time, we should make more finger foods for our children, which not only increases the pleasure of eating, but also exercises their chewing power. The golden period of chewing power training between 7 and 12 months must be grasped well. Delaying the introduction of solid foods can lead to many adverse consequences. 1. It affects chewing ability, and you cannot get exercise by eating pureed food for a long time. 2. It is easy to cause malnutrition, and the food intake is very limited, which may cause the lack of certain nutrients and affect growth and development. 3. It affects the development of healthy eating habits, resulting in partial eclipse or eating problems, such as not liking to eat hard food and liking to drink porridge, etc. 4. It affects the development of chewing ability. The mouth muscles cannot be exercised, which will affect pronunciation and pronunciation, and language development is also hindered. The purpose of telling this is not to cause you to panic, but to hope that you realize the importance of chewing exercise. In fact, children have great potential as long as you give them a little exercise. There will definitely be no problem in handling food. This shrimp cake is very soft and tender. It can be easily crushed by the gums without teeth for eight or nine months. So don’t think that your child will continue to eat mushy things without teeth. It doesn’t matter if teething comes sooner or later. It is normal. They do not rely on teeth but on the crushing of gums and the cooperation of tongue to process food. Some children will vomit after eating, which is normal. If it is not serious, just keep practicing. If they keep vomiting, check whether the food is too hard and the child may not be able to handle it.
Hot dishes Home cooking -
Chopped pepper and frozen tofu
Learn how to cook Chopped pepper and frozen tofu with Home cooking and Private kitchen.
Home cooking Private kitchen -
Kimchi Pot
Learn how to cook Kimchi Pot with Hot dishes and Korean food.
Hot dishes Korean food -
Minced Pork Tofu
Minced pork tofu, the tofu is tender and smooth, the soup is fragrant, salty and slightly spicy, it is a home-cooked dish that goes well with rice. I always keep boxed tofu, because tofu is my first choice for making quick dishes. It only takes ten minutes from lighting the fire to the dish being cooked and served. Plus, my family loves tofu, especially this minced meat tofu. There is no soup left, and it is truly a disc.
Hot dishes Home cooking -
Stewed tofu with oyster and three delicacies
My mother has been fond of making tofu for me since I was a child, saying it is nutritious and good for my skin. Although my yellow skin has not become much whiter, I still fall in love with eating tofu. Whether it is fat tofu, soft tofu or Chiba tofu, I like it very much. However, I don’t like eating old tofu because I think it has a strong beany smell, low water content and a hard texture. The topic has gone off topic. I bought a piece of tender tofu today. It is smooth, tender and tougher than fat tofu. It is very suitable for stewing. There are still mushrooms and corn in the refrigerator, and with some fresh hind leg meat, we can make this delicious and tangy three-fresh tofu stew.
Hot dishes Home cooking -
Miso Clam Tofu Soup
This recipe is from "Master Chef's Home Cooking". When I first got this book, I couldn't help but exhale preconceived contempt for who dares to call himself the God of Cooking. Well, I was... wrong.... This book opened up my new understanding of recipes. The introduction is very detailed, the attitude is very rigorous, and the dishes are unexpected. When it comes to the unexpectedness of dishes, the biggest sigh is that everything can be pureed. In addition to making sauces, you can also puree vegetable leaves, stir gutter into puree, stir butter into puree, and even stir bread into puree. In short, in the future #Standing on the Shoulders of Giants, various kinds of puree will be mentioned one after another. It makes sense to say that Thai food is a big bowl of sticky food that needs to be stirred into puree, but visual Western food... well, so the beauty of learning is that you always have the feeling of opening your eyes again. Today we will stir tofu into puree. Let’s go down step by step
Soups Japanese food -
Fish head stewed with tofu
Learn how to cook Fish head stewed with tofu with Hot dishes and Common dishes.
Hot dishes Common dishes -
Tomato and egg gnocchi
Gnocchi is a Han-style pasta that is very popular in northern China, especially in Henan. After mixing the flour with water in a basin and kneading it into a dough block, add water and continue kneading until the dough block becomes soft and leave it for about 30 minutes. After stir-frying in the pot, add water and bring to a boil, then scoop the already sticky noodle pieces into the boiling soup bit by bit. The prepared gnocchi is chewy and the soup is fragrant. It is a rare delicacy
Staple food Home cooking -
![Baby’s calcium-supplementing delicacy [Yellow croaker braised tofu]](/20629411-5a17-42fb-8807-4c37521ecef0.jpg)
Baby’s calcium-supplementing delicacy [Yellow croaker braised tofu]
After preparing the dishes and preparing to take pictures, I found that the camera was out of battery. Dizzy! It was taken with a mobile phone, so let’s just take a look at it. It tastes really great, with a hint of sweetness and sourness... This dish is my son’s favorite, so I want to share it with all my dear friends! Before going to kindergarten, I would cook this dish for him almost once a week, which is both calcium supplement and nutritious. My son doesn’t like tofu, but he can eat several pieces of tofu cooked in this way^_^, which may be suitable for your picky eater! In addition, there is another way to eat this dish. Fish out the fresh thin noodles in advance and put them in when adding the fish pieces. After simmering for five minutes, it becomes a staple food that the children love. There are only parents who don’t know how to cook, and there are no picky children! My dear, come on!
Hot dishes Home cooking -
Tinfoil beef tofu
Learn how to cook Tinfoil beef tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled tofu with sliced meat
Quick nutritious dishes for office workers!
Hot dishes Home cooking -
Garlic meatballs and braised tofu
Learn how to cook Garlic meatballs and braised tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Nostoc Tofu Soup】 --- A bowl of soup with all kinds of threads
Regarding food, every place has its own habits, and every family has its own habits. Our family likes to have soup in addition to breakfast, lunch, and dinner. Even if sometimes we don’t have time to simmer it slowly, we still want to make it quick. Nostoc tofu soup is something I often make. It is colorful, light and delicious. It's just that to make this soup, you need to practice a certain amount of knife skills to cut tofu shreds with even thickness, so I also made a detailed record of the steps.
Soups Common dishes -
Pan-fried fish head and tofu soup
Why is there no fish head and tofu soup in winter? A portion of fish head and tofu soup will warm your whole body and supplement calcium. Both children and adults like its fragrance very much.
Soups Home cooking -
Golden Needle Tofu Jade Soup
Derived from the traditional classic dish of cabbage stewed with tofu ~ it becomes more nutritious because of the addition of enoki mushrooms. Regular consumption of enoki mushrooms can not only prevent and treat liver disease and gastric and intestinal ulcers, but is also suitable for patients with hypertension, obesity and middle-aged and elderly people. Tofu is rich in protein, and tofu protein is a complete protein. It not only contains eight essential amino acids for the human body, but also the proportion is close to the needs of the human body, and has high nutritional value. This is mainly because it is a high potassium and low sodium food.
Soups Home cooking -
Minced Pork Silky Tofu
This soft minced meat tofu does not use bean paste to stir-fry the red oil, but the finished product made with good ingredients is still beautiful in color. The smooth and tender tofu is very delicious after fully absorbing the soup. Unlike mapo tofu, this method only has a slightly spicy taste, which is more suitable for public tastes. It is a delicious way to make tofu on the table
Hot dishes Home cooking -
Soft black bean curd
Simple and quick side dishes for meals😁😁😁
Hot dishes Home cooking -
Braised pork minced tofu
Learn how to cook Braised pork minced tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yam Tofu
Learn how to cook Yam Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Vermicelli with Tomato and Egg
Tomatoes are one of everyone’s favorite foods. They are cute, delicious and juicy. They are not only good for beauty, but the nutrients they contain can also protect the heart. They have many benefits and are really not to be missed. Eggs are nutritious, easy to store, don’t need to be washed, and taste delicious.
Hot dishes Home cooking -
Homemade minced meat and tofu
A simple and delicious quick dish.
Hot dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored tofu
I like to eat tofu except for the soft tofu that is cooked in soup. Generally, I don’t buy old tofu because I’m afraid it won’t taste good and has the taste of processed tofu. But I really like this way of making tofu, it tastes very delicious. Especially when it's done, don't drain the soup and leave a little bit of the soup. It's especially fragrant when you eat it with rice, and it's a particularly nutritious dish.
Vegetarian dishes Chicken Essence -
Fish head stewed with tofu
Grass carp is rich in protein, low in fat, and low in cholesterol. The tofu contains a lot of calcium. It is a perfect match when stewed with the fish head. In addition, the pork belly is tender and tastes great. Eating more of it has the effect of beautifying and nourishing the skin. It is a delicious dish suitable for all ages...
Hot dishes Home cooking -
Minced Pork Silky Tofu
Learn how to cook Minced Pork Silky Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mapo beef tendon tofu
Change the elements and don’t have anything new.
Hot dishes Chinese banquet -
Casserole Malatang
The weather is so cold. It has been cold and gloomy here these days. After making a pot of Malatang, the whole family sat together and cooked it in an insulated casserole. The whole body was warm after eating, and I suddenly felt that winter is not so cold after all.
Snacks old man -
Okra and tofu soup
A stomach-warming and nutritious quick soup.
Soups Home cooking -
Soft tofu, lean meat and steamed egg
A simple home-cooked dish. Office workers who have worked for a day are already very tired when they get home. If they don’t want to deal with it outside, then make this simple dish. It is definitely nutritious and light, so you don’t have to worry about gaining weight if you eat too much at night.
Quick dishes Egg -
Minced Pork Tofu
As expected, today was a really tiring pace. As soon as I arrived in the morning, I had to deal with the award evaluation. After hosting the program, I read three manuscripts from the TV reporter. In the afternoon, I continued to review the reporters' manuscripts in a daze. I also had to read the website planning and WeChat push manuscripts. After getting off work, I still had to review the film. Finally, I left a reporter's article for review tomorrow. I’m too lazy to make dinner, so I’m going to post the recipe for the minced meat and tofu I made earlier. Although the tofu was not fried but stir-fried directly, it tasted very good.
Hot dishes Home cooking -
Crab Roe Tofu
The home-pickled salted duck eggs are ready, so I am thinking about making crab roe tofu. My family likes this dish very much. It is fragrant. Although it is not real crab roe, it has the taste of crab roe. It is a delicacy on our common people’s table
Hot dishes Oil -
Egg roll
I'm not busy at this time. When I was about to get off work, I was discussing with my colleagues what to eat for dinner at home. I suddenly remembered that my father-in-law would make egg rolls for us every year when I go home, but I haven't made it myself. I thought this is also my husband's favorite dish, so there should be no problem. I will make it when I get home tonight. It's just that I improved the fillings, and my husband commented well on the finished product
Hot dishes Egg -
Toon tofu soup
Learn how to cook Toon tofu soup with Soups and Home cooking.
Soups Home cooking -
Tofu tortilla baby food, carrot + corn flour + milk
When making complementary food for babies, the most challenging problem is: how to make the complementary food soft? Make it possible for babies without teeth to chew with their gums. The properties of small biscuits are very different from rice cereal. They can inspire babies to explore their own ways of chewing them. They can also be used as finger foods. Biscuits are indispensable in this complementary feeding process! But how to make cookies soft? I shared before how to make pancakes more tender, do you remember? The key to making the biscuits soft is to add more liquid, such as soaked milk powder, milk, or water. You can add more. The batter will be very thin and the biscuits will be soft. Today, let’s try a tofu tortilla that combines soft texture and rich nutrition. Reference age in months: 10M+
Staple food Home cooking -
Homemade tofu
Learn how to cook Homemade tofu with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Spicy Tofu
Learn how to cook Spicy Tofu with Hot dishes and Chaotian pepper.
Hot dishes Chaotian pepper -
【Preserved Egg Tofu】——Home-cooked simple summer cold dish
The weather is getting warmer, and cold dishes are starting to appear on our dining tables. I remember when I was in school, one of the must-order cold dishes when going out to eat was this "preserved egg tofu". It's just that the recipes are slightly different in different places. As long as it's not too outrageous, I can eat it happily. I suddenly thought of this dish again today. I bought the ingredients when I was grocery shopping. I ate a plate for myself at noon haha~~ Ingredients: 1 box of soft tofu, 1 preserved egg, 2 cloves of garlic, 2 spoons of light soy sauce, 2 spoons of balsamic vinegar, 1/2 spoon of sesame oil, appropriate amount of salt and chicken essence, a little chopped green onion
Cold dishes Home cooking -
Fish flavored tender tofu
The tender tofu has a fishy flavor, is fragrant and tender, sweet and sour and slightly spicy, perfect for rice.
Hot dishes Home cooking -
Vegetable and Shrimp Ball Soup
Eat shrimp in a different way, basically maintaining the original flavor of shrimp. The minced and seasoned shrimp balls are soft and tender, paired with baby greens and tofu, which is light and delicious.
Soups Chinese banquet -
【Curry Roast Tofu】---A very simple home-cooked dish
There are many types of curry, each with its own unique taste. The slightly spicy golden curry is my daughter's favorite. It has a rich aroma and a thick soup. Used to cook tofu, no other seasonings are needed to make the finished dish quite delicious. Add some shiitake mushrooms to make it even more tender and delicious, and mix it with the rice one spoonful at a time along with the soup.
Hot dishes Home cooking -
Crab Meal and Tofu Soup
The hairy crabs are delicious. When cooked with tofu in soup, they are extremely tender.
Soup Home cooking -
West Lake Beef Soup
Learn how to cook West Lake Beef Soup with Soup.
Soup -
Tomato Sauce Tofu
Tender, delicious and colorful smooth tofu!
Hot dishes Silky Tofu -
Double yellow tofu
Double Yellow Tofu~~~~ A must-try for children who don’t like tofu! My daughter is not usually interested in tofu. This time, salted egg yolk and pumpkin puree were added to the tofu. It was very fresh. She kept saying: Mom, let’s eat this every day from now on.
Hot dishes Home cooking -
Miso soup
Simple soup, my daughter likes to drink it.
Soups Home cooking -
Braised tofu with cabbage and vermicelli
Learn how to cook Braised tofu with cabbage and vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Tofu
Are you like me and like to go to the snack street to look for all kinds of delicacies in your leisure time... and then buy a lot of them and eat them together, which is very enjoyable...! This pan-fried tofu is my favorite. The recipe is simple and the ingredients are simple. However, there is always an endless stream of diners. The method of making it is based on my own experience. I tried it a few times and found it very good. This dish can also be used as a snack or as a staple food. It can be eaten fried or grilled. You can add chili or have a lighter five-spice, salt-and-pepper flavor... Anyway, it is a delicious dish that can be made as soon as you get started! 🥁😇😇
Snacks Home cooking -
Grilled Tofu with Shrimp
The night before yesterday, I told my friend to come to my house for dinner tomorrow. The perilla leaves I bought have arrived, and I will make crayfish tomorrow. I asked her what else she wanted to eat, and she said something light, and she thought of tofu. As a result, she watched a TV show late that night, and her eyes were swollen from crying, so she got up late the next day. When I went there, the crayfish were sold out, so I bought shrimps and river shrimps, thinking that it would be delicious together with tofu. This dish turned out to be very suitable for children
Hot dishes Home cooking -
Grilled Tofu with Minced Pork
Based on the improvement of Mapo Tofu, it is very simple. Since this dish was produced, my princess 👸 said: Mom no longer has to worry about me not eating tofu! 😋
Hot dishes Home cooking -
Egg yolk tofu
[Egg Yolk Tofu] Super smooth and soft delicious tofu. For the love of food, it is not just about eating, but also constantly making it. I caught a cold a few days ago. I feel very uncomfortable and in a very bad mood. I don’t want to do anything anymore. I thought to myself, don’t I even want to cook? Hehe, don’t worry, I recovered quickly. I kept thinking about doing it and changing it. In addition, I bought a lot of dishes in the past few days. I was very happy and wanted to do it even more. This dish was originally planned, but fortunately, it was finally made.
Hot dishes Home cooking -
Luffa, preserved egg and tofu soup
It’s hot in summer and I don’t want to drink greasy bone and pork ribs soup, so I made a loofah, preserved egg and tofu soup today. Luffa has heat-clearing and detoxifying properties. At the same time, it is also suitable for symptoms such as bad breath, joint pain, burning and stinging of the urethra. Soft tofu is white in color, delicate in texture, soft and tender, rich in protein and has high nutritional value. Regular consumption of gypsum tofu can make people's faces white and tender. Preserved eggs are pungent, astringent, sweet, salty, cold in nature, and enter the stomach meridian; they have the effects of moistening the throat, removing heat, sobering up, removing fire in the large intestine, and treating diarrhea. This loofah, preserved egg and tofu soup is simple to operate, light in taste, rich in nutrients, and suitable for home production
Soups Soup -
Shredded Tofu Clear Soup - Nourishing Yin and Moisturizing the Lungs in Autumn
Light, refreshing and nutritious. Pea tips are rich in crude fiber, and tofu is rich in protein and calcium. A good choice for fitness and fat loss. Tofu is one of the 16 commonly used foods to nourish yin and moisturize the lungs, along with pears, duck meat, radishes, etc. Tofu can clear away heat and moisturize, replenish and clear away heat. In addition to increasing nutrition and helping digestion, tofu is also beneficial to the growth and development of bones and contains calcium.
Soups Home cooking -
Yuanyang Yong Tofu
Two different kinds of tofu, cooked together, family members can choose from multiple options. As the saying goes, everyone has their own preferences for radish and green vegetables. A dish that everyone will like~~
Home cooking Fujian cuisine -
【Dad’s Favorite】 Mapo Tofu
My father is the best cook in our family. Ever since I can remember when I was a child, my father has always cooked at home. Whether it's home cooking or banquet dishes, Dad always makes them delicious. Therefore, when neighbors had guests at home, they would often ask Dad to cook. I remember one time, my father cooked a fish dish, and the neighbor’s guests exclaimed: They have never eaten such delicious fish! It is conceivable that the fish eventually swam into the man's stomach. But perhaps because he often cooks, my father is not very interested in eating delicious food. I always say that after cooking so many dishes, I feel full from the smell. Therefore, my father always eats very little. In his words, two chopsticks can make a bowl of rice. There are always exceptions to everything, and Dad’s exception is tofu. Whenever he makes tofu, he can eat a big plate alone. When I learned that my father was coming to our house, I went to the supermarket to buy tofu and prepared to make [Ma Po Tofu]. It tastes pretty good, dad likes it very much. But the photos taken are sad. The lights in the kitchen are too high and too dim, and the photos are blurry. Things aren't perfect, that's probably it.
Home cooking Chinese banquet -
Spicy potato powder
Potato flour is made by selecting high-quality potato noodles for deep processing, then adding nutritious side dishes according to your own preferences, and stewing them in stock. Its characteristics are as mentioned above, it is mellow and attractive, smooth and refreshing. The most important thing about eating potato flour is to eat it with chili. Potato flour with spicy pepper looks bright and spicy, and even just smelling it will make people drool. One bite is even more wonderful, and the taste is just right.
Staple food Snacks -
Cumin Tofu
I have always been particularly fond of tofu and love to eat it in various ways. Today I will share with you cumin tofu. If you like it, it is very simple and easy to learn and there will be absolutely no failure.
Hot dishes Cumin powder -
Mapo Tofu
Many people like to use beef when making Mapo Tofu, but I prefer to use half-lean and half-fat pork. The Mapo Tofu made this way is more fragrant and oily. Tofu is one of the most photographed dishes on my family’s table because tofu is easy to store and quick to make. The most important thing is that it goes well with rice.
Hot dishes Home cooking -
Braised tofu with minced meat
Learn how to cook Braised tofu with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mapo Tofu
Needless to say, traditional dishes
Vegetarian dishes Chicken powder -
Cold soft tofu
A simple and easy dish to cook, the spicy and sour taste will whet your appetite!
Cold dishes Home cooking -
Celery tofu
Learn how to cook Celery tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Mapo Tofu
🧡Fontai Food Class👉Course 1⃣2⃣‼ ️ Mapo Tofu🍲 Mapo Tofu🍲 Soft, tender and spicy, be sure to eat it while it’s hot😋
Hot dishes Home cooking -
【Hubei】Beef with Tofu
When I ate this beef with bean curd in a restaurant, I was attracted by it. White and tender tofu pudding, smooth and tender beef, crispy and crunchy fried soybeans, it is really delicious. At that time, I decided that I would go back and learn this dish. After several attempts, I finally made a satisfying beef slider with bean curd.
Hot dishes Home cooking -
Mapo Tofu
Dinner😍
Hot dishes Sichuan cuisine -
Crab Roe Tofu
Learn how to cook Crab Roe Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crab Meal and Tofu Soup Lo Noodles
It’s the season for beautiful crabs. The temperature has dropped in the past two days and the air is a bit cold. At noon, I steamed two hairy crabs, took out the crab roe and crab meat, and made delicious crabmeal and tofu soup noodles. I ate the noodles and drank the soup, full of happiness and warmth😍
Staple food Noodles -
Tofu, Mushroom and Crucian Carp Soup
Mushroom and crucian carp soup is a home-cooked soup that I love to make. It is very effective in supplementing calcium. It is also suitable for the elderly and children. Let’s make it quickly.
Soups Home cooking -
Pan-fried soft tofu
March 29, sunny. The sun was shining brightly in Chongqing on the weekend, and it was rare to be cloudless. But I still have to stay at home and work on my computer. Radio, television, the Internet, this is my current scope of work. I bought a piece of soft tofu after get off work yesterday and used it to make minced pork tofu and fried tofu. In fact, it is best to use laodoufu, also called northern tofu, for fried tofu. Soft tofu, also known as southern tofu, is very tender and breaks easily during frying. I made fried tofu today and soaked it in the sauce for a while, which made it taste even more delicious. Well...or maybe it's my imagination. O(∩_∩)O In Chongqing, soft tofu is mostly used to make soup and Mapo tofu.
Hot dishes Vegetarian dishes -
Braised tender tofu with shredded pork and celery
Learn how to cook Braised tender tofu with shredded pork and celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice cake with tofu
Fried rice cake with tofu is our local specialty food. I believe everyone who has tried it will fall in love with this taste. Today I will make this special food~
Hot dishes children -
Crispy Tofu
This crispy tofu is fried in its original flavor and served with dipping sauce, giving it a unique flavor. Tofu is a green and healthy food invented by Liu An, King of Huainan, a Chinese alchemist. It has a history of more than 2,100 years. Tofu is rich in nutrients and is known as plant-based meat. Its protein digestibility is over 90%, which is higher than other soy products except soy milk, so it is widely welcomed. Eating two small pieces of tofu a day can meet a person's daily calcium requirement. Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach.
Hot dishes Home cooking -
Salmon tofu steamed cake for 10 months and above
This egg is not a steamed egg, but is actually made from a whole egg. It is very simple and very delicious. It is suitable for babies over 10 months old who have good chewing skills. If you are allergic to egg whites, you can also use only egg yolks or only egg whites. Just make sure to separate them thoroughly. This is also great for breakfast. It is rich in nutrients and tastes good. If the children are older, you can add a little soy sauce for seasoning. Adults can also eat it.
Staple food baby -
【Jiangsu】Crispy Tomato Sauce Tofu
Tofu is rich in high protein, low in fat, and has the effect of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life.
Hot dishes Home cooking -
Meat soup
This is a simple family soup dish. The minced meat is paired with soft tofu and shredded carrots and coriander. It is nutritious and delicious, and the color combination is particularly beautiful.
Soups Soup -
Fish head stewed with tofu
Learn how to cook Fish head stewed with tofu with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Luffa and tofu soup
Learn how to cook Luffa and tofu soup with Soups and Home cooking.
Soups Home cooking -
Fish flavored tofu
The first time I made fish-flavored tofu, it was really delicious!
Hot dishes Home cooking -
Homemade fish head tofu soup recipe
Fish head tofu hotpot is a nutritious and delicious home-cooked dish that is easy to make. Eating fish and tofu together is very conducive to nutrient absorption, and the soup produced is delicious, fragrant but not greasy. Generally, silver carp is used in fish head soup. Of course, other fish heads can also be used, but you have to buy larger ones. Silver carp head is rich in collagen and low in fat and calories. It has the effects of strengthening the spleen and replenishing qi, warming the stomach, and beautifying and moisturizing the skin. Tofu is rich in protein and calcium, and has the effects of clearing away heat and moisturizing, promoting body fluids, detoxifying, and lowering blood lipids. Stewing silver carp head and soft tofu into soup can not only warm the body and strengthen the brain, but also make the skin moist and delicate.
Hot dishes Home cooking -
Chicken Chop and Tofu
Chicken Chop Tofu is also a simple and easy home-cooked dish. Authentic Chicken Chop Tofu is cooked just like chicken chop, hence the name. However, I prefer the tofu to be chunkier and tenderer, so I don’t mash it so much. After cooking, mix it with rice and eat it. You can eat one or two more bowls, it’s very appetizing!
Hot dishes Home cooking -
Green vegetable, ham and tofu soup
I often buy tofu to eat recently. I used to prefer Lao Doufu (Northern Tofu) to make mapo tofu, fish-flavored tofu, hot pot tofu, tofu balls... Now I prefer soft tofu (Southern Tofu), and it feels good to make a light tofu soup.
Soup Chicken Essence -
Steamed tofu with minced meat
Learn how to cook Steamed tofu with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish head and tofu soup
This dish is said to be very nourishing for the body and is very suitable for pregnant women. It is probably also good for men to eat. The finished product is purely makeup-free as shown in the picture, and no milk is added. You can make a delicious fish head soup in half an hour. The method of making crucian carp tofu soup is similar...
Hot dishes Chicken powder -
Spicy Tofu
Learn how to cook Spicy Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed tofu with minced meat
Last night I saw a dish on Weibo called Steamed Tofu with Minced Pork and Fish Flavor. Somehow, I could never make it taste fishy, so I simplified it and made a dish of steamed tofu with minced pork at noon. It is said that this steamed tofu with minced meat is delicious and goes very well with rice. Of course I am very happy when I get the affirmation! But I didn’t eat it. I ate too much fruit in the morning and had no appetite for food... The dishes I cook are very simple to prepare. As long as the steaming process is involved, I basically steam them on the steaming rack of the rice cooker while the rice is cooking. It kills two birds with one stone!
Hot dishes Home cooking -
Preserved egg mixed with tofu
Preserved eggs mixed with tofu are often eaten in summer. The tofu must be soft tofu. Adding a pack of pickled mustard makes it more delicious.
Cold dishes Home cooking -
Mapo Tofu
Mapo Tofu is one of the famous traditional dishes of the Han people in Sichuan Province and belongs to the Sichuan cuisine. The main raw material is tofu. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. Today, Xia’s mother brings you this mapo tofu dish. It uses simple ingredients, is convenient and delicious, and lets you start your tongue-hopping journey together~ If you like it, please support it!
Hot dishes Common dishes -
Minced Pork Tofu
Learn how to cook Minced Pork Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian Mapo Tofu
Learn how to cook Vegetarian Mapo Tofu with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Tomato stewed tofu
Learn how to cook Tomato stewed tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
# ovenfood#Spicy grilled tofu
Learn how to cook # ovenfood#Spicy grilled tofu with Snacks and Home cooking.
Snacks Home cooking -
Crab, Tofu and Shimeji Mushroom Soup
Hairy crabs in early winter are the fattest! My hometown is a land of plenty, and cooking with hairy crabs is a tradition and a habit. The habit of eating crab and tofu soup was passed down from my parents. I remember that when our family just returned to our hometown from Xiamen, many relatives from the countryside came to visit us. At that time, rural people did not have much to give as gifts. Generally, when visiting relatives, they would give some agricultural products, such as soybeans. There were a lot of soybeans at home, so my mother bought a stone mill, soaked some soybeans every day, grinded the soy milk and made tofu by herself. There were a lot of crabs at that time, especially in summer and autumn. They were plentiful and very cheap. You could buy a big bunch for 50 cents. (The crabs are skewered with straw ropes, some are big and some are small) My mother uses the crabs to make tofu soup and eats it, it’s very delicious! I really miss my mother’s crab and tofu soup.
Soup -
Mapo Tofu
Mapo tofu is the most common dish in Sichuan cuisine. It is spicy, spicy, fragrant, crispy, tender and fresh. You will never get tired of it. Today’s Mapo Tofu cannot be said to be authentic, but for Yi Zhu Fu, the key is whether it tastes good or not, and whether it suits the taste of your family, don’t you think? I was lazy and bought a bag of mapo tofu seasoning to make this dish easier to prepare, even a novice in the kitchen can do it easily.
Hot dishes Preparing meals -
Salted Egg Tofu
Learn how to cook Salted Egg Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Smooth shepherd's purse tofu soup
There is such a dish in Shanghai that you can often see it in people's homes, work canteens or restaurants. This is a well-known popular dish that almost everyone has eaten - shepherd's purse tofu soup. The shepherd's purse is fragrant and the tofu is smooth and tender. It can be regarded as a nutritious, delicious, cheap and good-quality popular dish. Someone from other places once asked: What is shepherd's purse? In fact, shepherd's purse is a wild vegetable that can be seen everywhere in the fields in the south of the Yangtze River. Vegetable farmers in the suburbs also cultivate and supply the market all year round. Shepherd's purse is rich in vitamin C and carotene, which helps enhance the body's immune function. It also contains a large amount of crude fiber, which can enhance large intestine peristalsis and promote excretion after consumption, thereby increasing metabolism, lowering blood pressure, and strengthening the stomach and digestion. It also has the effects of improving eyesight, cooling, antipyretic, diuretic, stopping bleeding, and treating dysentery. Shepherd's purse can be eaten in many ways, such as stir-fried, cold salad, stuffing, soup, etc. It is a very popular popular vegetable
Soup Olive oil -
West Lake Beef Soup
My son didn't have much appetite today. I told him this was West Lake Beef Soup. He liked it very much and still finished half the bowl of rice. In fact, the ingredients of authentic West Lake beef soup are beef, eggs, mushrooms and coriander. However, as long as the children like it, no matter whether it is authentic or not, I will call it West Lake Beef Soup.
Soup -
Preserved egg mixed with tofu
Teach your son how to cook simple dishes. Their school dormitory only had a microwave and a refrigerator, so I taught him a few simple microwave dishes at home while classes were suspended.
Cold dishes Home cooking -
Jade Tofu Egg Custard
It is salty and delicious, with delicious color and aroma.
Soup Chicken Essence -
Milky white fish soup
In autumn, drink more soup to relieve autumn dryness. Tofu and fish soup is my family’s first choice. As long as you master the following two points, you can stew milky white fish soup with no cooking skills. First, the fish must be wiped dry and fried until golden brown on both sides. Second, after the fish is fried, add boiling water and simmer slowly. A pot of milky white fish soup will be stewed like this. How about it? It’s very easy. Those who are interested must try it.
Soups Home cooking -
Shrimp and Tofu Soup
This nutritious and delicious soup is suitable for children over three years old. Suitable for all ages!
Soup Cornstarch -
Sautéed Mushrooms and Tofu
This is a dish that everyone in the family likes. It is very ordinary and simple, but light and delicious.
Hot dishes Chives -
Sesame Tofu
Most tofu is made with chili sauce. The tofu I use is a combination of soybean paste and sesame seeds. Rich in nutrients and calcium supplement, it is especially suitable for children.
Hot dishes Home cooking -
【Sichuan】Fragrant tender tofu
Learn how to cook 【Sichuan】Fragrant tender tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Claypot crucian carp stewed with tofu
Crucian carp is also called happy head fish, which means it is eaten when it is happy to give birth. Crucian carp is rich in nutrients and has good lactation and tonic effects. Blended with tofu, it can replenish qi, nourish blood, and strengthen the spleen and heart. Tofu is also rich in nutrients and contains high protein, which has a good effect on postpartum recovery and breast milk secretion.
Hot dishes Live crucian carp -
Homemade noodles
A simple noodle dish!
Noodles Home cooking -
Chopped pepper tofu
Lately, I’ve been thinking about finishing the chopped peppers I make as quickly as possible, so every time I cook, I add some to increase the spiciness. I haven’t eaten spicy tofu for a while. This is my family’s home-cooked dish in winter. Since I can’t eat too much chili now, I make it very sparingly. Every time I make it, I add very little chili. My husband and daughter don’t feel that the taste of troublesome tofu is revealed. Alas, because I have stomach problems, I have missed a lot of delicious food. Even my favorite beef rice noodles and chicken fried rice noodles have not been eaten for a long time. Not to mention Liangpi, I have never eaten it since I was diagnosed with gastritis, not even the hot pot that is most commonly eaten in winter. My husband often teases me. If it weren’t for the doctor’s advice, I would have eaten hot pot and rice noodles so many times, but the doctor’s advice has an effect. It is many times stronger than our advice. Every time I hear these jokes, I am speechless. It is true that diseases come from the mouth. Controlling your mouth is the fundamental way to cure diseases. Tofu is a tonic, heat-clearing and health-preserving food. Traditional Chinese medicine theory believes that tofu is sweet in taste and cool in nature. It enters the spleen, stomach and large intestine meridians. It has the effects of replenishing qi and neutralizing phlegm, promoting body fluids and moisturizing, clearing heat and detoxifying. It can be used to treat red eyes, quench thirst, and relieve sulfur and soju poisons. It is more suitable for people with heat constitution, bad breath, thirst, unclear gastrointestinal function, and those recovering from fever.
Hot dishes Preparing meals -
Tofu, shrimp skin and fish ball soup
Tofu, shrimp skin and fish ball soup is a delicious and nutritious soup with rich ingredients and very simple preparation. The soup is added with shrimp skin, which is delicious and calcium-rich. The nutritional value of shrimp skin is high and affordable. Add a small handful when making the soup, and the soup will be thick, white and delicious. Tofu, shrimp skin and fish ball soup is paired with tender tofu and melt-in-your-mouth handmade fish balls. It is topped with fresh vegetables before serving, and a bowl of soup with full color, flavor and flavor is ready.
Soups Home cooking -
Green bean steamed tofu
I covet the salted egg yolk, but I have to find a way out for the salted egg white, right? It would be a shame to throw it away. I searched for ways to make salted egg whites, and there are really some. I fried this and that, but I was not very satisfied. Later, I randomly browsed books, not for salty protein. Suddenly I saw a dish of steamed tofu, and the sky suddenly lit up. Although this tofu does not use salted egg white, it would be nice to have protein. Ordinary egg whites can be completely replaced with salted egg whites, you just need to add less salt or no salt. Raw green beans were replaced with cooked green beans. Green peas are cooked in advance until soft and then steamed together with tofu for 8 minutes, which can take care of people with bad teeth. Considering the different sizes of duck eggs and chicken eggs, and that the salted egg white might be too salty, only one salted egg white was used. However, the saltiness of the salted egg white was overestimated. After the tofu is mixed, the saltiness is diluted, so some salt is added for seasoning. The effect is really good, white and tender egg white steamed tofu, embellished with green beans. It tastes good. . .
Hot dishes Zhejiang cuisine -
Crab Roe Tofu Soup
Crab roe is salted egg yolk. Because the color and shape resemble crab roe, it has a beautiful name: crab roe. Salted egg yolk and tofu are mixed into a soup, which is suitable for growing children. If it is given to the elderly, the amount of salted egg yolk must be reduced to avoid absorbing too much cholesterol.
Hot dishes Soup -
【Colorful Fortune Soup】---A prosperous New Year’s Eve dinner (7)
This is a very simple soup for the New Year's Eve dinner. It is a bowl of colorful soup with deep meaning. It is light and nutritious. The preparation is also very simple. It just requires a little bit of knife skills. But even if the knife skills are not good enough, it will not affect the taste. It is just not so beautiful. Nostoc is used in this soup, which is not only rich in nutrients, but also has the meaning of making money. Wish all my friends a prosperous New Year!
Soups Home cooking -
Seafood Kimchi Pot (Korean Spicy Cabbage Seafood Soup)
The combination of seafood + kimchi, the unique fragrance and slight spiciness is very appetizing... It is very filling when used to make rice in winter...
Hot dishes Home cooking -
Braised tender tofu with minced meat
My family likes soy products very much, so today we are going to make a smooth and tender roasted tofu with minced meat. It tastes particularly good like spareribs.
Hot dishes Home cooking -
Toon sprouts mixed with tofu
One is clear and the other is white, and the fragrance is fragrant. The toon is slightly crispy, while the soft tofu is smooth and tender, with both color and flavor.
Cold dishes Home cooking -
Soft tofu soup
The tender tofu is very soft and is the most delicious when made into a soup. You can add any ingredients as you like. It is a versatile dish
Soup Broccoli -
Mapo Tofu
Tofu is very effective in supplementing calcium. When I was a child, my mother often made crucian carp tofu soup and told me to eat more calcium. At that time, I always thought that fish supplemented calcium. When I got older, I realized that although fish also contains calcium, tofu is the main contributor of calcium supplement. Fish contains vitamin D, which promotes calcium absorption. Fish and tofu are true love. (This article has nothing to do with fish) Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Every 100 grams of firm tofu contains 69.8% water, 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, and can provide 611.2 kilojoules of calories. The high amino acid and protein content in tofu makes it a good supplement to grains. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as plant meat. The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.
Hot dishes Home cooking -
Carrot egg yolk paste, healthy baby food, soft tofu
Warm up complementary foods that have been frozen in the refrigerator for your baby every day. If you have time, you want to get some fresh ones for your baby. So you must accept today’s complementary foods. It is quick and easy to operate. By following these steps, you can also copy 10,000 complementary foods. All done in 10 minutes! Reference age: 7 months to 12 months
Soup Autumn Recipes -
Mapo tofu with rice
In the past, I used Lee Kum Kee’s Mapo Tofu sauce to make Mapo Tofu. This time I tried making my own sauce and the taste was very good. And it’s definitely a must-have with meals! (Fangzi reference network)
Preparing meals Chicken Essence -
Tofu cheese sandwich
Learn how to cook Tofu cheese sandwich with Staple food and Home cooking.
Staple food Home cooking -
Fish flavored tofu
Mildly spicy? Slightly sweet? Slightly sour? The seemingly random condiments create a fishy aroma that is hard to stop eating. In fact, fish-flavored dishes were only invented in recent decades. According to historical records, the creator was Yiyi Sichuan chef in the early years of the Republic of China. Because of its unique flavor, it was deeply loved by diners. Later, it gradually developed and developed, and the fish flavor became one of the traditional flavors of Sichuan cuisine. Common ingredients such as pork, offal, tofu, eggplant, etc. are all suitable for making fish flavor, and it is suitable for both meat and vegetables.
Hot dishes Home cooking -
Cold Chicken Sauce with Green Onion and Tofu❗️Tender and refreshing, a cold side dish to go with wine
In summer, people like cold dishes. Tofu mixed with green onions is a very common home-cooked dish that many people like to eat. It is characterized by its elegant color, elegant fragrance, freshness and refreshing taste. Tofu has high nutritional value and contains a variety of nutrients needed by the human body.
Cold dishes Home cooking -
Home-cooked tofu
A simple home-cooked meal!
Hot dishes Home cooking -
Mushroom Spicy Braised Silky Tofu
Slightly spicy and very fragrant, it goes well with rice.
Hot dishes Home cooking -
Chinese toon mixed with tofu
Toon is called a tree vegetable and is the bud of the toon tree. Every spring before and after Grain Rain, the young buds of Chinese toon can be made into various dishes. It is not only rich in nutrients, but also has high medicinal value. Toon has thick leaves and tender buds, and green leaves with red edges, like agate or emerald. It has a strong fragrance and is much more nutritious than other vegetables. It is a valuable delicacy for banquet guests.
Cold dishes Home cooking -
Korean clam tofu brain soup
This is one of my favorite dishes. I must order the soup every time I go to a Korean restaurant. It is very delicious, fresh and spicy. I recommend it to everyone
Soups Meat dishes -
Tofu brain - a hot bowl at home in 15 minutes
Instead of going to a breakfast stall, can you have a bowl of hot and fragrant tofu puffs at home? And from cooking to eating, it only takes 15 minutes? Yes, everything is possible.
Soup Home cooking -
Oil-splashed tender tofu
During the weight loss season, it is necessary to have a low-fat, nutritious and delicious dish. The tofu is white and tender, as if your skin is as white and tender after eating it. Eat more without gaining weight, a favorite among beauties!
Hot dishes Home cooking -
Braised tofu with trendy white and black fish fillets
A simple and delicious quick dish, suitable for babies. We chose Chaobai black fish this time because it has comprehensive nutrition, delicious meat, few thorns, rich in collagen, high calcium content, multiple vitamins, inorganic salts and multiple amino acids.
Hot dishes Home cooking -
Assorted Tofu Hot Pot
Learn how to cook Assorted Tofu Hot Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt and pepper crispy tofu
Tofu is something I love to eat all year round, especially in summer because it is simple, delicious and healthy. This crispy tofu has a crispy skin. When you take a bite, you will find it is tender and juicy on the inside. Dip it in some soy sauce or chili sauce. Wow, it is delicious~~~ Although it is vegetarian, it tastes no worse than meat. I can eat a big plate by myself! Moreover, tofu is high in nutrients, high in minerals, and low in fat, so you don’t have to worry about eating too much. If you have no appetite in the sultry summer, this crispy tofu is a good choice~~
Hot dishes Vegetarian dishes -
Pork loin and tofu soup
It has the functions of nourishing kidney qi, eliminating stagnation, clearing the bladder, and relieving backache.
Soups Lunch -
Braised Pork Sliced Soft Tofu
Tender, delicious and nutritious, eating more tofu is good for your health.
Hot dishes Home cooking -
Tomato tofu soup
The calcium-supplementing effect of tofu is obvious to all. When making soup with tofu, you can use soft tofu or lactone tofu. According to the calcium-supplementing ability ratio, soft tofu is still recommended! For your baby, of course, you should choose the best one you can. I’m sure I’ll make this bowl of warm tofu soup again after eating it in winter.
Hot dishes Home cooking -
Mapo Tofu
Want to eat but find it troublesome and don’t know how to season it? Various ingredients packages are here to help, you just need to prepare the ingredients!
Hot dishes Home cooking -
Crab Roe Tofu
At the end of the year, I had time to go to Shanghai and had four or five meals in a row, all of which were carbohydrates. Among the many steamed buns and wontons with various names, Miaomiao understands how much Shanghainese like crabs. Soup dumplings, pan-fried dumplings, wontons, siu mai... the delicious flavor of crab roe can be tasted in almost all pasta snacks, not to mention "crab roe tofu" which has its name in Beijing cuisine, Jiangsu and Zhejiang cuisine, Huaiyang cuisine and other cuisines. "Crab Roe Tofu" pays attention to the white and tender tofu, the crab meat is fragrant, salty and fresh, fragrant and delicious, and has a unique flavor. However, the cost of crab roe is too high, the preparation is complicated, and its value is far lower than that of tofu. It is also rare to find on ordinary people's dining tables, so it is gradually replaced by salted egg yolk. Nowadays, when we occasionally satisfy our cravings, we can naturally recreate the original "Crab Roe Tofu"!
Hot dishes Beijing Cuisine -
Chicken Stock Pot
Learn how to cook Chicken Stock Pot with Hot dishes and Bamboo fungus.
Hot dishes Bamboo fungus -
Boiled tofu
Learn how to cook Boiled tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu Steamed Xiangu Slices Vegetarian Vegetarian Vegetables with Nutritious Fragrance
A wise man said: Life should be simple. Sometimes, the same goes for food. Su Xinjujing said that often simple things that are simply made can present a delicious taste that goes straight to the heart. It can truly touch people's hearts. Of course, it requires you to feel it with your heart. Fresh and tender, the deliciousness of mushrooms and the smoothness of tofu are combined. After frying the mushrooms, the inherent aroma of the mushrooms is activated to the maximum extent so that it can be highly integrated with the smoothness of the tofu during steaming.
Hot dishes Home cooking -
Mapo Tofu
This is a Sichuan dish that many people like. This is also the first time I have published it. Maybe some parts are not very clear. I hope everyone can forgive me. Thank you~~
Hot dishes Doubanjiang -
Kimchi Pot
The steaming kimchi pot is made with sour and spicy kimchi as a base, and is paired with tofu, luncheon meat, mushrooms, potatoes, zucchini... Eating a pot of it warmly brings you a sense of satisfaction from the heart.
Hot dishes Korean food -
No theme soup
Originally, I only planned to put tomatoes, tofu and shrimps, but later I added potatoes, onions, enoki mushrooms, and a lot of various ingredients. There were too many themes, and it became no theme.
Soups Home cooking -
Tofu Okra Egg Soup
Tofu Okra Egg Soup, a delicious and refreshing soup. Tender and smooth tofu, crisp and refreshing okra, and delicious egg drop are very suitable for drinking in this weather. A bowl of it is refreshing and not greasy, delicious and will not make you fat. The method is also very simple. Just boil it and it will be ready in ten minutes. The cost is only five yuan.
Soups Home cooking -
Steamed Tofu with Egg
A very tender dish, the steamed egg tofu has been completely integrated into one piece. It is hard to tell which is the egg and which is the tofu. It melts in your mouth and is quite tender. Very suitable for the elderly and children!
Hot dishes Home cooking -
Shrimp and Tofu Soup
The fresh river shrimp paired with tender tofu shreds is very delicious and refreshing. Every bite is very delicate and refreshing. Occasionally, you will eat a sweet wolfberry, which will leave a little surprise in your mouth every time and look forward to looking for the next one. Basically no oil is used to make this tofu soup. It is very light and there is no need to worry about gaining weight.
Soup Coriander -
Braised Tofu
Super nutritious meals
Hot dishes Home cooking -
Double pepper tofu
Learn how to cook Double pepper tofu with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Preparing meals.
Hot dishes Preparing meals -
Salmon tofu porridge 7 times over 7 months old
Salmon has high nutritional value and can be given to children as long as they are not allergic for 6 months. Moreover, salmon has very few bones. We can directly buy skinless and boneless fish and make it directly, which is very convenient. However, some of the current salmon are rainbow trout and are not real salmon. We must pay attention to the identification. Of course, in addition to salmon, we can also choose other fish. Generally, we eat fish 1-2 times a week. This rice uses broken rice, which makes the porridge very sticky. The nutritional value of ordinary white rice is relatively low. However, it is better to choose a single type of rice for young children, which can easily eliminate allergies. The rice germ added to this rice will provide better nutrition than ordinary rice. Adding fish, mushrooms, tofu and other varieties to the porridge will also double the nutrition.
Porridge baby -
Spicy Tofu Rice Bowl
I was lucky enough to eat the signature Mapo Tofu passed down by the founder of Mapo Tofu, Chen Mapo, in Chengdu, and I still remember it. It is said that the tuition for this dish costs 800,000, so how much do you think I should charge~~
Staple food Home cooking -
Spicy duck blood tofu
Duck blood is an animal protein resource that can be widely used in the food industry. In addition to containing about 85% water, the rest is mainly protein, with a content of about 16%. Duck blood is rich in iron, zinc, potassium and other mineral elements and a variety of vitamins. In addition, it also contains a variety of biologically active substances. Duck blood has the functions of nourishing blood, clearing heat and detoxifying. It can also be used to treat stroke, dizziness, and prevent and treat digestive tract tumors. Duck blood tofu is a delicacy cooked with duck blood and tofu as the main ingredients, with a little spicy addition😊Eat it hot to get rid of the cold in the cold winter, it is delicious, nutritious and delicious
Hot dishes Home cooking -
【Crab Roe Tofu】The tall golden tofu on the table
Tofu is the most common home-cooked dish. It itself does not have a strong taste, but with such a simple ingredient, it can transform into many delicious flavors. With a little addition, you can make a dish with a completely new taste. Today, I will give you such a crab roe tofu. It comes from Xiao Tao's favorite - salted egg yolk. It is said that the texture and taste of salted egg yolk are somewhat similar to crab roe, but the price is much more affordable. If you like the special aroma and texture of salted egg yolk, you must try this dish, it is delicious! Such a delicacy, because of its golden color, did you feel noble the moment it was served on the table?
Hot dishes Common dishes -
Grilled tofu with soy sauce
I would like to share with you a quick dish, the soy sauce braised tofu that goes very well with rice. I choose soft tofu. In fact, the old tofu is less likely to break when fried and is easier to use. It depends on personal preference!
Hot dishes Home cooking -
Abalone Sauce Warming Casserole
It has been five years since I got married. Think about it, the days go by so fast! We met and fell in love on campus. The place that was supposed to be used for reading. 😄. In the winter, after class is over in the afternoon, we sometimes go to the snack bar downstairs of the dormitory and order two casseroles. He likes to eat instant noodles and I like to eat vermicelli. He took what was mine and I took what was his. In the end, he let me go. After eating, my body feels warm and my heart feels warm as well. When I miss you, I cook a pot. The taste is slightly different but still...
Hot dishes Seafood -
River clams stewed with tofu
Learn how to cook River clams stewed with tofu with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Luffa Mushroom and Tofu Soup
I cooked a pot of luffa, mushroom and tofu soup. The tofu soup with luffa and mushrooms was light and refreshing, rich in nutrients and very delicious. The tender tofu melts in your mouth, the soup is full of the fragrance of luffa, and your taste buds can feel the deliciousness of crab mushrooms.
Soups Home cooking -
Three Fresh Tofu Soup
When the weather is cold, if I don’t make soup for every meal, the table will always feel cold. Tofu, meatballs, and king oyster mushrooms can be added to the soup as you like, simmering in the alcohol pot while drinking, warm! !
Soups Home cooking -
Meatball and tofu soup
Learn how to cook Meatball and tofu soup with Soups and Home cooking.
Soups Home cooking -
Authentic Chen’s Mapo Tofu
Mapo Tofu began in the early years of Tongzhi in the Qing Dynasty. In the past, there was Chen's Mapo in Chengdu, who cooked tofu with outstanding techniques. Diners have already smelled the fragrant aroma before entering the restaurant; gourmets from all over the world are rushing to go there; they are flocking to it, and it is extremely popular. A poem from the late Qing Dynasty goes: Mapo Chen is still famous, and the baked tofu tastes the best. The curtains on the Wanfu Bridge move, and the drunken Mr. Chun in Guchun is seen. Mapo tofu is spicy, spicy, salty, fragrant, hot, tender, fresh and extremely delicious!
Hot dishes Sichuan cuisine -
Shrimp Roe Tofu
Shrimp roe, also known as shrimp egg, is a dried product of shrimp roe. Summer and autumn are the season for shrimp roe processing every year. Shrimp roe and its products can be used as condiments and are very delicious. Peel them out and wrap them in shrimps and wrap them in wontons. Don’t waste the remaining shrimp shells. Pick out the shrimp roe and roe and bake them with tofu. It will be very delicious. Although it is very time-consuming, this kind of delicious food can only be enjoyed in summer and autumn. It is worth a try.
Hot dishes Home cooking -
Homemade tofu soup
Summer is here and I want to eat something light. How can it be made suitable for all ages? This tofu soup contains a little bit of corn flour and other grains, as well as ham sausage and vegetables that children love to eat. It is suitable for all ages.
Soup Home cooking -
Grilled Tofu with Mushrooms
Learn how to cook Grilled Tofu with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Curry Tofu
Learn how to cook Curry Tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Homemade pasta
The pasta is cooked in advance and the dried mushrooms are soaked in advance
Noodles Chicken Essence -
Preserved egg mixed with tofu
Learn how to cook Preserved egg mixed with tofu with Cold dishes and Light soy sauce.
Cold dishes Light soy sauce -
Homemade Mapo Tofu
Homemade mapo tofu recipe, very simple and easy to learn
Vegetarian dishes Chicken Essence -
Three Fresh Tofu Pot
Learn how to cook Three Fresh Tofu Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu with sauce
This is a quick and delicious dish that is often served at my house. Because my work place is far away, it’s almost 7 o’clock when I get home from get off work at night, so cooking quick dishes is my first choice, and I usually eat less meat at night. I usually eat tofu with sauce, scrambled eggs with tomatoes, stir-fried vegetables, etc. These dishes are both filling and nutritious.
Cold dishes Home cooking -
Soft tofu in sauce
Learn how to cook Soft tofu in sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Yong Tau Foo
Learn how to cook Yong Tau Foo with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mapo Tofu
Mapo Tofu was created by Liu, the wife of a small restaurant owner in Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu had pockmarks on her face, and her tofu was famous in her hometown. Mapo Tofu has since become a famous dish...
Hot dishes Home cooking -
Red oil minced pork tofu
Learn how to cook Red oil minced pork tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp and Tofu in Golden Soup
Golden Shrimp and Tofu is a delicious and refreshing soup. It is simple, quick and delicious. The tender tofu, delicious shrimps and stir-fried salted egg yolk soup are delicious, tender and refreshing. It goes well with rice. You can cook a delicious soup for your family in ten minutes.
Hot dishes Home cooking -
Salted egg braised soft tofu
Learn how to cook Salted egg braised soft tofu with Hot dishes and Minced Pork.
Hot dishes Minced Pork -
Homemade tofu
Learn how to cook Homemade tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet potato root and tofu buns
Purely natural, pollution-free seasonal dish with thin skin and delicious filling!
Pasta Home cooking -
Jinsha Seashell Braised Tofu
Seafood, poultry egg yolk and tofu meet. The three tastes of soft, tender and sandy are intertwined; the flavors of the three ingredients blend together to burst out with a wonderful aroma.
Hot dishes Home cooking -
Tofu curd with sauce
I have made a similar dish before. Ever since I watched "A Bite of China Season 2", I jotted it down and started cooking it with excitement. The dish is not difficult to make. You can buy ready-made tofu, but you have to make the sauce carefully. Use all the ingredients in the kitchen for seasoning and add a little fish sauce.
Hot dishes Home cooking -
Pan-fried tofu with cumin and green garlic
Tofu has a long history. According to legend, it was invented by Liu Bang in 164 BC. Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Every 100 grams of firm tofu contains 69.8% water, 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, and can provide 611.2 kilojoules of calories. The high amino acid and protein content in tofu makes it a good supplement to grains. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as plant meat. The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. I bought fresh green garlic sprouts in the market. I really like the fresh taste. Combined with the special aroma of cumin, it makes a delicious dish without too many seasonings
Hot dishes Home cooking -
Steamed tofu with minced meat
The tenderness of the tofu is well combined with the aroma of the meat, and the taste is slightly spicy, making it a great dish to go with rice
Hot dishes Home cooking -
Fresh crucian carp and tofu soup
Crucian carp has tender meat, sweet taste, and high nutritional value. Each 100 grams of meat contains 13 grams of protein, 11 grams of fat, and a large amount of calcium, phosphorus, iron and other minerals. Crucian carp has extremely high medicinal value. It is mild in nature and sweet in taste. It enters the stomach and kidneys. It has the effects of harmonizing and replenishing deficiency, dehumidifying and diluting water, replenishing deficiency and emaciation, warming the stomach when eating, and replenishing vital energy. It is often used for weak spleen and stomach, lack of appetite, vomiting or diarrhea; spleen deficiency and edema, difficulty in urination; weak Qi and blood, decreased milk; blood in the stool and bleeding hemorrhoids. In March and April, crucian carp has thick meat and lots of roe, and it tastes particularly delicious. Crucian carp tofu soup belongs to the Cantonese cuisine. It is salty and delicious, and has rich nutritional value and therapeutic effects. 1. The protein contained in crucian carp is of high quality, complete, and easy to digest and absorb. It is a good source of protein for patients with liver, kidney, and cardiovascular and cerebrovascular diseases. Regular consumption can enhance disease resistance. Patients with hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can regularly consume it; 2. Crucian carp has the effects of invigorating the spleen and diluting dampness, harmonizing and appetizing, activating blood circulation and unblocking collaterals, and warming the middle and lowering qi. It has a good nourishing and dietary therapeutic effect on weak spleen and stomach, edema, ulcers, tracheitis, asthma, and diabetes. Postpartum women stew crucian carp soup to nourish the deficiency and promote lactation. 3. Crucian carp meat is tender and delicious, and can be used to make porridge, soup, dishes, snacks, etc. It is especially suitable for making soup. Crucian carp soup is not only fragrant and fresh, but also has a strong nourishing effect. It is very suitable for middle-aged and elderly people and those who are weak after illness. It is also especially suitable for pregnant women. 4. Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. 5. Tofu and tofu products are rich in protein, and tofu protein is a complete protein. It not only contains eight essential amino acids, but the proportion is close to the needs of the human body and has high nutritional value. 6. Tofu contains phytoestrogens, which can protect vascular endothelial cells from oxidative damage. Regular consumption can reduce the damage of the vascular system and prevent the occurrence of osteoporosis, breast cancer and prostate cancer. It is the protector of menopausal women. 7. The rich soy lecithin is beneficial to the development and growth of nerves, blood vessels, and brain; 8. Soy protein can appropriately lower blood lipids, protect blood vessel cells, and prevent cardiovascular diseases; 9. In addition, tofu is also very good for post-illness recovery, weight loss, and delicate skin.
Soups Cooking wine -
Steamed tofu with mustard mustard and minced meat
Learn how to cook Steamed tofu with mustard mustard and minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Celery Tofu
Adding celery to Mapo tofu turns it into spicy celery tofu with endless aftertaste. Celery and dried bean curd go well together, but I didn’t expect that it also goes well with tofu.
Vegetarian dishes Celery -
Braised tofu with diced pork and bean paste
I haven’t eaten tofu for a long time as a family dish. This recipe of braised tofu with bean paste is, in one word, fragrant and delicious! It only takes 10 minutes.
Hot dishes Home cooking -
Chinese toon mixed with tofu
This is a seasonal side dish in spring. The fragrance of toon and the tenderness of tofu bring the smell of spring and freshness to the taste buds.
Cold dishes Home cooking -
Crispy Tofu with Tomato Sauce
Learn how to cook Crispy Tofu with Tomato Sauce with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Braised tofu with pumpkin puree
The four flavors of pumpkin, tofu, shrimp and duck egg yolk are blended together, making it extremely delicious. The taste is soft and waxy, especially suitable for the elderly.
Hot dishes Home cooking -
Braised tofu with bamboo fungus and scallops
Bamboo fungus is also called bamboo fungus in Guangdong. It has a crispy taste and a refreshing fragrance.
Hot dishes Home cooking -
Egg yolk shrimp and tofu soup
I like soft tofu very much. I feel like I can eat delicious food without using my teeth. In the cold winter, there is nothing better than making a bowl of tofu soup like this and sharing the warmth with my family
Soup Garlic sprouts -
Braised tofu with crab roe sauce
Tofu is rich in nutrients and can be made in a variety of ways. I personally like tofu very much, and the combination of tofu, crab sauce and salted egg yolk is very delicious. Today I used crab roe sauce and salted egg yolk to make a braised tofu. In order to be more nutritious, I also paired it with eggplant, yam and oily gluten. Each ingredient has a different flavor and texture, and they coordinate with each other. It is a delicious and nutritious home-cooked dish.
Hot dishes Home cooking -
"One Green and Two White" - Nutrient Soup
Everyone must be surprised when they see the name of this soup. Why is it named this? I thought of green onions mixed with tofu, pure and white. The soup I made today contains white radish, tofu, and cabbage, two white colors and one green vegetable, so I chose this one pure and two white. Tofu, radish, and cabbage all have their own preferences, but today I just put them together to make a very nutritious soup, which is also the first time I make it.
Soups Cabbage leaves -
Korean kimchi soup
Learn how to cook Korean kimchi soup with Soups and Enoki mushroom.
Soups Enoki mushroom -
Fish head and tofu soup
The fish is delicious, the tofu is soft and tender, and the soup is milky white and rich in nutrients. It is a nutritious soup suitable for all ages!
Soups Home cooking -
Braised tender tofu with minced pork
When you start to wonder what to eat, choose tofu. All flavors are delicious, old, tender, fried, stewed, roasted, or grilled. . . Add some mushrooms, minced meat, and some soybean paste. It feels like a little soybean paste is a bit of a magic touch. Haha, although it’s a bit exaggerated, my kids especially like the tender tofu wrapped in these flavors.
Hot dishes Home cooking -
Sizzling Tofu
Iron plate tofu is the most popular snack on the street. Every time I pass by the stall, I can’t help but want to buy one. However, my father is usually against buying food on the roadside. It is unhygienic. Today I will make it at home. It tastes great
Hot dishes Vegetarian dishes -
"Curry Tofu Soup"——Warming Soup
Learn how to cook "Curry Tofu Soup"——Warming Soup with Soups and Corn kernels.
Soups Corn kernels -
Shepherd's Purse, Spring Bamboo Shoots and Tofu Soup
Some dishes are simple and delicious when cooked casually. The most important thing is to have the right ingredients and a good combination. Today's three-fresh soup uses spring shepherd's purse and bamboo shoots, plus tofu, mushrooms and minced meat. It is rich in nutrients and full of umami.
Soup Home cooking -
Homemade Mapo Tofu
A very simple dish that goes well with rice.
Hot dishes Winter recipes -
Crab roe, broccoli and tofu soup
Come for a heart-warming delicacy in winter, delicious and warm!
Soups Home cooking -
Cold tofu
Soft tofu, also known as southern tofu, soft tofu. Generally refers to tofu with a high water content made with gypsum as a coagulant. It is characterized by a tender texture, elasticity, and a large water content. The general water content is 85%-90%, and the protein content is also high, above 5%. Boxed tofu and bagged tofu made with gluconolactone as coagulant also belong to the category of soft tofu. Because tofu tastes good and has high nutritional value! It has become a common ingredient in our home-cooked dishes. When I was stewing chicken legs, I suddenly thought that I could add some seasonings to the soup of the chicken legs to cook the tofu. It would be more delicious when paired with meat dishes!
Vegetarian dishes Chicken Essence -
Pan-fried soft tofu
Silk tofu, also called southern tofu, has a high water content and a tender texture. In the hot summer, I often take out a piece of soft tofu from the refrigerator and eat it cold. The heat-relieving effect is instant and one person can eat one portion. Today I changed the way to eat it. Although the finished product is inconspicuous and the operation process is simple, the taste is amazing!
Hot dishes Home cooking -
Simple and delicious - seaweed and tofu soup
In the winter, there is always a protracted war with the quilt in the morning, so I accidentally wake up after ten o'clock... Naturally, there are no ingredients to buy at that late time. I looked through the cupboards at home and found a lot of seaweed, which I love. Although I like seaweed soup very much, I have had enough of egg drop soup every time, so I might as well buy something else to go with it. With that in mind, I finally bought two pieces of tofu...
Soups Chicken powder -
Golden Tofu
Simple, healthy and nutritious vegetarian dishes can enhance human immunity. Using Beibei pumpkin as a natural seasoning, it is delicious without adding too many other seasonings. I like the taste of Beibei pumpkin and think it is tastier than ordinary pumpkin. If you don’t like Beibei pumpkin, you can also choose your favorite pumpkin.
Hot dishes Home cooking -
Assorted Pimple Soup
My heart feels warm when I eat it!
Soups Pregnant women -
Braised Tofu
Learn how to cook Braised Tofu with Hot dishes and Chili sauce.
Hot dishes Chili sauce -
Fish Po Tofu
This dish is a very popular dish. Since everyone likes tofu, let me introduce another way to make it!
Private kitchen Canned tuna -
Sukiyaki Beef Hot Pot
Sukiyaki is a Japanese beef hot pot, also known as Japanese hot pot. It has a sweet taste and can be made in various ways. It can be adjusted according to the materials on hand and preferences, but beef is essential and the method is very simple.
Hot dishes Common dishes -
Sheep blood tofu
Sheep blood can replenish blood and activate blood circulation. Tofu is rich in protein. Add vegetables and make a stew when the weather is cold
Hot dishes Home cooking -
Braised tofu with green beans and ham
Beans are rich in protein and calcium. Using green beans and tofu as the main ingredients, coupled with ham, not only provides visual and taste enjoyment, but also provides rich nutrition, especially suitable for the elderly and children.
Hot dishes Home cooking -
Teppanyaki with seafood and vegetables
I bought a teppanyaki pot at IKEA, and after thinking about it, I thought it would be great to use it for teppanyaki! Beef, seafood, vegetables dipped in fish sauce chili lemon juice, enjoy a delicious healthy meal at home with friends. I introduced the simple production process one by one. I hope my friends in the food world will also like it.
Hot dishes Home cooking -
Spicy soft tofu
Today, here is a magical dish to go with rice: spicy tender tofu, rich in sauce, smooth and refreshing, so you can eat more than one bowl of rice
Hot dishes Home cooking -
Spicy Cabbage and Tofu Soup
Learn how to cook Spicy Cabbage and Tofu Soup with Soups and Korean food.
Soups Korean food -
Crucian carp stewed with tofu
Husband loves to eat
Hot dishes Cooking wine -
Oden
Oden originates from the Kanto region of Japan. In fact, in Northeast China, they call it a hodgepodge. In Hunan and Sichuan areas, it is called Malatang. Because there are relatively many ingredients, the nutrition is quite comprehensive! As long as the ingredients can be used to wash the hot pot, you can basically cook it.
Hot dishes Japanese food -
Tomato, Tofu and Luffa Soup
This is a quick soup dish. Silky tofu with tomatoes and luffa. Fragrant and sweet
Soups Home cooking -
Boiled pork slices
Since I am a Cantonese and cannot eat very spicy food, this one can only be considered a medium spicy taste, but the taste is still very good, and the cooked meat is very smooth and tender... The finished product is still good. The Samsung mobile phone I used to take pictures has average effect, and I can't always capture the effect and clarity of a SLR
Hot dishes Home cooking -
Those who are losing weight come here 😜
Healthy and low in oil
Hot dishes Coriander -
Homemade Mapo Tofu
Learn how to cook Homemade Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Poppy Kitchen】A bowl of miso soup, warm the heart and stomach
Miso soup is one of the most Japanese foods, and it is also the soup that measures the basic skills of a Japanese restaurant. From a small bowl of miso soup, you can find out whether they put their care and attention into every little detail.
Soups Japanese food -
Baked Tofu with Crab Roe Paste
Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. With such good ingredients, it must be a must-have in your child's growth recipes. There are many ways to make tofu. Today I am going to make a delicious way, using crab roe paste to bake tofu. The delicious taste of crab roe paste suddenly improves the taste of tofu. It tastes great. I prepared it and served it to the table. The tofu was already eaten before the other dishes were touched
Hot dishes Home cooking -
Bridge Tofu
Tofu is a traditional Chinese soybean delicacy. It is rich in calcium, iron, magnesium and other elements and is suitable for both the elderly and children.
Hot dishes Home cooking -
Clam tofu soup
Learn how to cook Clam tofu soup with Soups and Home cooking.
Soups Home cooking -
Tofu and crucian carp soup ㊙️ (the soup is milky and white with skill), delicious and nutritious fish stew
Crucian carp soup is delicious, nutritious and healthy. It is a must-have for every family table. Cooking fish soup seems very simple, but it is not easy to overturn when done well. ❤️❤️❤️❤️❤️❤️The following are the precautions and methods to make fish soup that is white, fresh and not fishy. 1. The fish must first choose live crucian carp, and then remove the fishy line (the fishy line can be pulled out by cutting deep under the gills to get a white line) 2. There are two things to consider when making fish soup✅ ㊙️First, fry the fish. If it is a non-stick pan, it is easy to operate and the skin will not rot. If it is an ordinary iron pan, you need to heat the pan first, add oil, and turn the oil around in the pan. When the oil is hot, pour it out and then turn off the heat. Wait for the pan to cool down and then turn on the fire again. Heat the pan. When the pan is hot, add oil and you can put the fish. Do not flip the fish back and forth. Wait until one side is colored before turning it over. ㊙️Second, control the heat. After the fish is fried, put it in a pot and cook it. You need to heat the water. Start cooking on high heat for 10-15 minutes and then turn to low heat. Remember, (❤️Heat the water, ❤️Simmer on high heat)
Soups Home cooking -
Fake Mapo Tofu
This year’s Mid-Autumn Festival and National Day holiday is relatively long, lasting 8 days. I didn’t want to go out and be crowded, so I spent the whole day tinkering in the kitchen and volunteered to cook a few vegetables and bake some snacks. Today’s plate of counterfeit Mapo Tofu uses the new corn beef sauce from A Kuan’s family. Beef is very expensive these days, so I can’t bear to buy it, so I’ll use this sauce instead. It’s simple, easy and tastes pretty good.
Hot dishes Home cooking -
Japanese tuna tofu
Use the Japanese flavor of kewpie salad sauce to mix this tuna tofu. It is delicious and refreshing. It is really an unforgettable try~~
Snacks Foreign cuisine -
【Fish-flavored tofu】
There are very few women who don’t like tofu, and they also like to eat non-spicy meals. When tofu and spiciness are both present, your appetite will always expand without restriction. Tofu, known as Fuli in ancient times, is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as plant meat. Tofu is mainly made from soybeans through soaking, grinding, filtering, boiling, thinning, solidification and shaping. Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. Its digestion and absorption rate reaches more than 95%. Tofu is an ideal food for the elderly and pregnant women, and is also an important food for the growth and development of children.
Hot dishes Home cooking -
Pickled mustard tofu soup
Learn how to cook Pickled mustard tofu soup with Soups and Soup.
Soups Soup -
Laoganma Pork Slices and Silky Tofu
Learn how to cook Laoganma Pork Slices and Silky Tofu with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Fish-flavored minced pork tender tofu
It is said that someone really smelled like fish in there...╮(╯▽╰)╭
Hot dishes Home cooking -
Fish flavored tender tofu
For the National Day family banquet, we served a dish of fish-flavored tender tofu. It was slightly spicy with fish flavor, which was very popular with the family. Common ingredients and simple methods can make delicious and appetizing dishes. If you have never made it before, it may be worth a try.
Hot dishes Appetizers -
Fish head and tofu soup
My friend got a big silver carp and gave it to me. The fish was so big that I made three separate dishes! Fish heads are good for braised, chopped peppers, and stewed in soup. I added tofu and seafood mushrooms to stew a pot of soup. It tastes very delicious. You can try it!
Soups Home cooking -
Sichuan classic signature dish - improved version of Fushun Tofu Pudding
Douhua is a common and delicious dish in rural Sichuan. The original form of Fushun Tofu was during the Republic of China. A businessman who came to Fushun to sell salt had no time to wait for fried tofu, so he asked the restaurant owner to sell him soft tofu that was not fully solidified. Of course, tender tofu cannot be fried, so the old man asked the cook to prepare chili water for the guest to dip it in with his rice. But not only did it not taste unpalatable, on the contrary, he also felt that it tasted more delicious than fried old tofu. Inspired by this, the old man repeatedly studied the freshness of the tofu pudding, the recipe for dipping it in water, and the most suitable rice to serve with the tofu pudding. Later, Fushun Tofu Pudding became a classic signature dish in Sichuan cuisine.
Cold dishes Sichuan cuisine -
Crucian carp tofu soup
Fresh crucian carp and tender tofu, milky white soup, salty and delicious!
Soups Home cooking -
Fried Vegetarian Carrot Meatballs
Every New Year's Eve night, our family has to fry some New Year's goods, such as meatballs, sesame leaves, fish, chicken... My favorite is fried vegetarian radish meatballs. Watching my mother busy chopping and mixing the fillings, and finally squeezing out the ball bases one by one and putting them into the oil pan. Then each ball floated with bubbles and slowly turned golden. My mother would pick up the balls with a picket, pinch a ball with her hands, blow it with her mouth, and stuff it into my mouth, saying: Be careful, don’t burn it! I would stand next to my mother, while she fried them, and I ate...the vegetable radish balls that were crispy on the outside and tender on the inside became particularly delicious after passing through my mother's hands. I couldn't get enough of them~ To this day, whenever I see my mother's fried balls, I feel particularly warm, as if I have returned to my childhood.
Hot dishes Home cooking -
Chinese toon mixed with tofu
The preciousness of toon has existed since ancient times. Toon is called a tree vegetable and is the bud of the toon tree. China began to taste toon in the Han Dynasty, and the tradition of eating toon was formed in the Qing Dynasty, which means saying goodbye to the old and welcoming the new, and enjoying the beautiful spring. Toon exudes a strong fragrance, and it is very delicious and healthy to make this dish with tofu.
Cold dishes Home cooking -
Yong Tau Foo
I once had a dish in a Hakka restaurant. Hakka Yong Tau Fu tasted very good and is considered a specialty dish in Hakka cuisine. Of course, you can also do it at home, it’s not too difficult. I just used a regular wok, but it would be better to fry the tofu in a non-stick pan.
Hot dishes Home cooking -
Grilled mandarin fish
I originally planned not to add chili pepper, but I don’t like it without spicy food, just like I don’t like it without meat 😂
Hot dishes Home cooking -
Korean Kimchi Pot
It’s already slightly cooler in the north in autumn. What else wouldn’t be satisfying if you go home and have a pot of it at night
Hot dishes old man -
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of the Han people in Sichuan and a famous product in Sichuan cuisine, one of the eight major cuisines in China. The main raw material is tofu, which is characterized by spicy, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish was created around the early years of Tongzhi in the Qing Dynasty (after 1874) by Chen Liu, the proprietress of a small restaurant called Chen Xingsheng Restaurant in Wanfuqiao, a northern suburb of Chengdu. Because Chen Liu had pockmarks on her face, she was called Chen Mapo, and the roasted tofu she invented was called Chen Mapo Tofu
Vegetarian dishes Chili noodles -
Fish flavored tofu
The tender tofu paired with the sour and spicy pickled peppers is really irresistible. To be honest, if you are afraid of spicy food, it is better not to eat it, because it is really spicy... Even my husband, who doesn't like spicy food, said while eating, "It's spicy, it's really spicy." I said, are you still eating spicy food? People say it’s delicious, but there’s nothing I can do about it! Look, this is a standard foodie, hahaha.
Hot dishes Common dishes -
Braised tofu with duck blood
Learn how to cook Braised tofu with duck blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed tofu with chopped pepper
Tofu is highly nutritious, high in inorganic salt, low in fat and low in calories. Its rich protein is beneficial to strengthening the body and increasing satiety. It is suitable for vegetarians and simply obese people. It can also reduce the concentration of lead in human blood.
Hot dishes Home cooking -
Kimchi and tofu soup
Learn how to cook Kimchi and tofu soup with Soups and Soup.
Soups Soup -
Dashi Tofu
Tofu, known as Fuli in ancient times, is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as plant meat. It is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body, as well as sugars, vegetable oils and rich high-quality protein. Its digestion and absorption rate reaches more than 95%. Tofu is a tonic, heat-clearing and health-preserving food. It has the effects of replenishing qi and neutralizing phlegm, promoting body fluids and moisturizing, clearing away heat and detoxifying. Its rich calcium is also beneficial to the growth and development of teeth and bones. It is also an important food for the growth and development of children.
Hot dishes Ham -
Egg-wrapped tofu | rich flavor and easy to make! !
Eggs and tofu are the most common ingredients in life, and there are many ways to make them. Egg-wrapped tofu appears very frequently on the dinner table, which shows that this delicacy is the most popular in life. In fact, we can also make it at home. It is hygienic and affordable, and it is safer to eat.
Hot dishes Home cooking -
Toon sprouts mixed with soft tofu
Learn how to cook Toon sprouts mixed with soft tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
White jade jade soup
A friend of LongLongago made me Shuiyu (nine-belly fish) rolled tofu, and it melted in my mouth and lingered in my mind for a long time. Later, I invited my friends to dinner and made this white jade soup. My friend gave me a thumbs up👍😀😀
Soups Home cooking -
Steamed tofu with minced pork in oyster sauce
I watched a TV show and was introduced to a dish of steamed tofu, and I learned how to make it the next day. I didn't expect this dish to be so popular. Several dishes on the table had leftovers, except for the tofu, which was turned upside down early on. I couldn't say it was satisfying and delicious! My family doesn't like spicy food, so adding some chili sauce would give it a different flavor.
Hot dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Duck blood stewed tofu
The simplest dish to go with the meal, duck blood stewed tofu, spicy, salty and very delicious.
Hot dishes Home cooking -
Golden Tofu
The Dragon Boat Festival is here, and every unit will distribute some salted duck eggs, loquats, rice dumplings, etc. It is a custom in Suzhou to eat salted duck eggs during the Dragon Boat Festival. I always feel that salted duck eggs are too salty, so I put some thought into making this golden tofu. Boil the egg yolk into a thick soup, add soft tofu and stew together. The tofu absorbs the salty and fresh flavor of the egg yolk, and the egg yolk soup has a slightly gritty texture, giving it a unique flavor.
Hot dishes Home cooking -
Fish Head Tofu Hot Pot
The herring head of pickled fish is used to stew tofu and served fresh😊
Hot dishes Home cooking -
Homemade recipe of crab roe tofu
I don’t know if everyone likes tofu? I am a person who loves tofu very much. I always have to eat tofu a few times a month to feel at ease. In Sichuan, people have taken the cooking of tofu to the extreme. Mapo tofu, bear paw tofu, homemade tofu, cabbage and tofu soup, tofu fish, braised tofu... you can make a tofu Manhan banquet. My favorite thing to eat is crab roe tofu, which is light, delicious, authentic, simple to make, and retains the nutrients of the food to the greatest extent. Crab roe tofu is a dish that goes well with rice. The crab roe here is not real crab roe but salted egg yolk!
Hot dishes Home cooking -
Pork liver and soft tofu
Learn how to cook Pork liver and soft tofu with Hot dishes and Celery.
Hot dishes Celery -
Sanjun falls in love with fish
If you are looking after your children by yourself and you don’t have beautiful photos, you should also consider the problem of fish bones. If you find it troublesome, you don’t have to worry about it again.
Hot dishes Cooking wine -
Smooth and tender tofu balls
Learn how to cook Smooth and tender tofu balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried soft tofu with white jade inlaid with gold
Simple things are the most difficult to cook. This time I bought soft tofu, which breaks into pieces when touched, so controlling the heat determines the success or failure of the dish! I marinated the tofu for an hour first, so I didn’t add any seasoning when frying!
Snacks Peanut oil -
Secret Sichuan Crispy Tofu
Crispy tofu made in a small restaurant across from my house when I was a kid. It's quite delicious. I must order it every time I go there. I even take my friends there to eat and they all say it's delicious. Strangely that is not considered their signature dish. Now that place has completely changed, the restaurant has long since disappeared, and I have traveled across the ocean to the United States. Then now that I started cooking, I thought of copying it. Unfortunately, the texture and taste of the tofu made online are not what they used to be. Only after many experiments based on memory, I finally succeeded in replicating the taste of that year! I miss you!
Vegetarian dishes Breadcrumbs -
More than enough wealth
During the Chinese New Year, preserved eggs are an indispensable dish at the beginning of a banquet. Everyone is looking forward to a good omen in the coming year, to be rich and have more than enough every year, so this goldfish cold dish made with preserved eggs and tofu is both meaningful and very beautiful.
Cold dishes Home cooking -
Steamed tofu with minced meat
The weather has been hot recently, so many people are making this steamed dish. The tofu itself is a calcium supplement. It is paired with mushrooms and onions and an egg is beaten in the middle. Crack an egg in the middle. The steamed egg is really fragrant and smooth. It tastes pretty good, especially the egg white
Hot dishes Home cooking -
Covered with soft tofu
Soft tofu is actually tender tofu with minced meat. It’s just that the name is more reminiscent of the cooking method... Soft tofu is a tofu that is a little older than tofu and tenderer than old tofu. It also melts in the mouth and is especially suitable for cold dishes. This is a recipe I cooked randomly, but it is very affordable, easy to make, tastes good, and goes well with rice. Let me share it😊
Hot dishes Home cooking -
Fried tofu with chopped pepper
I made a lot of chopped peppers some time ago. They are widely used as condiments. Adding a little to ordinary dishes will make them delicious. Let’s try them together
Hot dishes Chicken powder -
Colorful Shrimp and Tofu
This dish was so delicious and tender that even my daughter’s classmate, who is usually picky about food, ate a lot of it that day.
Hot dishes Home cooking -
Laoganma’s braised tender tofu
Learn how to cook Laoganma’s braised tender tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom Meat Sauce and Tofu Soup
Learn how to cook Mushroom Meat Sauce and Tofu Soup with Soup and Home cooking.
Soup Home cooking -
Hot and sour tofu soup
I like the hot and sour taste. The hot and sour soup sold in the supermarket is really convenient and very good!
Soups Home cooking -
Hakka Yong Tau Foo (steamed version)
Yong Tau Foo - the taste of hometown. When I was a kid, it was a dish that was always served during festivals and dinners. Authentic Hakka Yong Tau Foo should be fried, but considering that babies also want to eat it, we used the steaming method.
Hot dishes Chopped carrots -
Cold soft tofu
Soft tofu is also called southern tofu, soft tofu, and gypsum tofu. The forming agent used is gypsum liquid. Compared with northern tofu, the texture is softer, more delicate, rich in protein, and has high nutritional value. In the past, soy products were planned to be supplied, but now I can eat whatever I want, how happy I am.
Cold dishes Chili powder -
Private Old Bowl Fish
Learn how to cook Private Old Bowl Fish with Hot dishes and Autumn Recipes.
Hot dishes Autumn Recipes -
Loofah Yong Tau Fu
Recently loofah. I paired it with the special fresh ones, ham sausage, tofu and shiitake mushrooms. Both adults and children love to eat, and those who like to eat lightly can check it out
Hot dishes Home cooking -
Braised minced pork and tofu
Learn how to cook Braised minced pork and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato stewed tofu
Mother's deep love is hidden in three meals a day, but a simple delicacy is carefully prepared with love. The sweet and sour tomatoes are paired with tender white tofu and sprinkled with green scallions. The taste is not only soft and sweet, but also very nutritious. It is the perfect combination of tofu and tomatoes. Even the male number 1 in the video eats it with gusto. It is a super simple dish for mom, please make it for your baby!
Hot dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Tofu mixed with green onions
(Baidu) There is a saying called tofu mixed with green onions - pure and white. Tofu mixed with spring onions is a common home-cooked dish. This dish has an elegant and clean color, a delicate fragrance, and is fresh and refreshing.
Cold dishes Silky Tofu -
Yellow spine fish tofu soup
It’s hot in summer, drink some fish soup, it’s nutritious and goes well with rice
Soups Home cooking -
Enoki mushroom, kelp sprout, tofu and egg drop soup
Slightly spicy, salty, simple, quick and not greasy, this is my favorite egg drop soup.
Soups Home cooking -
Sauerkraut and tofu
Learn how to cook Sauerkraut and tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Chicken tender tofu
Learn how to cook Chicken tender tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken Sauce Tofu Soup
Learn how to cook Chicken Sauce Tofu Soup with Hot dishes and Common dishes.
Hot dishes Common dishes -
Tomato Minced Pork Tofu
My daughter has been clamoring to eat tomato tofu for a long time. At my grandma’s house, in a rural area where the market is held every three days, it’s hard to buy tender tofu. I was lucky enough to buy it today and I quickly came back to make it for my daughter. It’s not easy. I shed tears even if I talk about it too much. Tomato tofu is my daughter’s favorite
Hot dishes Light soy sauce -
Silver tofu and egg custard
This soup is quick and easy and tastes pretty good. Have a warm bowl in winter.
Soup Home cooking -
Healthy steamed dish - tofu and crucian carp soup
I learned this recipe from my mother. Her cooking skills are average, but this soup is really delicious, fragrant and fresh. The key is health, and it saves trouble as long as you wash the ingredients and put them in the pot.
Soups Chives -
Shrimp and Tofu with Tomato Sauce
Learn how to cook Shrimp and Tofu with Tomato Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy preserved egg tofu
Summer is the season for eating cold salads. You can eat tofu without getting fat
Hot dishes Home cooking -
Hot spicy beef kimchi soup
Hello everyone, my name is Laura. I'm glad to meet you all again. Due to personal reasons, the update has been postponed. I hope you will understand and like the belated update. Nowadays, more and more people like to eat Korean food, especially the sour and spicy kimchi. Although it is a side dish, it has become the national dish of Korea. Every time I go to eat Korean barbecue, kimchi soup has become a must. I like the sour and spicy taste and it can be called a rice artifact. So I made up my own kimchi soup with different flavors, seafood, chicken, pork... Although the meat is different, the soup base has the same recipe. So, today we will learn how to make beef kimchi soup!
Soups Soup -
Crucian carp tofu soup/nutritional meal recipe for pregnant women/children
Learn how to cook Crucian carp tofu soup/nutritional meal recipe for pregnant women/children with Soups and Home cooking.
Soups Home cooking -
Yong Tau Foo
Sweet and sour taste, crispy on the outside and tender on the inside.
Hot dishes Hakka cuisine