Apple Jam

Overview

Because no additives are added, it can only be stored in the refrigerator for more than 1 month without opening the lid. When choosing apples, be careful not to choose apples with too strong fruity aroma, because apples will emit a refreshing fragrance when they are nine-tenths of ripe. When the fruity aroma is too strong, the apples are overripe and it is not easy to cook the pectin.

Tags

• dessert
• homemade ingredients
• children
• breakfast
• afternoon tea
• anti-allergic
• jam
• summer recipes
• cold water
• green lemon juice
• red fuji apple
• rock sugar

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Rinse the apples and drain them.

   

3. 3 Peel, cut in half and core, and chop part of it into fine pieces.

   

4. 4 Cut half of the apple into 0.5 cm dices.

   

5. 5 Put the apples and rock sugar into the container.

   

6. 6 Pour in lemon juice.

   

7. 7 Mix well and cover with plastic wrap.

   

8. 8 Place in the refrigerator for 10-12 hours, taking out and mixing well every 3-4 hours.

   

9. 9 After refrigeration, if the sugar water does not cover the fruit after the rock sugar melts, add no more than 150ml of water. Pour into stainless steel pot. After boiling over high heat, turn to low heat and keep stirring, stirring occasionally.

   

10. 10 Remove scum.

    

11. 11 After boiling water in a separate pot, rinse the jam jar with cold water and boil it for 5 minutes to sterilize. Take it out and pour it out to drain the water.

    

12. 12 Stir constantly until the jam is reduced to 1/2, continue to cook over low heat until thickened and then turn off the heat. Put the jam into a jam bottle while it's still hot, invert it, and put it in the refrigerator after 30 minutes.