Cranberry Cookies

Overview

How to cook Cranberry Cookies at home

Tags

• baking
• dessert
• butter
• dried cranberries
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Use a food processor to mash the dried cranberries, or chop them finely with a knife.

   

2. 2 Sift the flour.

   

3. 3 Make a small hole in the softened butter, pour in the powdered sugar and mix well with a spatula.

   

4. 4 Beat the eggs.

   

5. 5 Pour in the butter in two batches, stirring with a whisk each time before pouring again.

   

6. 6 Pour in flour.

   

7. 7 Pour in the dried cranberries and mix until there are no lumps of flour.

   

8. 8 Place the dough into the mold, shape it, wrap it in oil paper, and refrigerate it for more than 2 hours.

   

9. 9 Slice 5mm wide

   

10. 10 Plate, 170 degrees, heat up and down, 15 minutes.

    

11. 11 Out of the oven.