Stir-fried shredded pork with mustard green pepper

Overview

How to cook Stir-fried shredded pork with mustard green pepper at home

Tags

• hot dishes
• garlic
• oyster sauce
• pickled mustard
• sugar
• tenderloin
• green pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Wash and shred the tenderloin

   

2. 2 Add oyster sauce, white pepper, and salt in turn, mix well, and marinate for about ten minutes

   

3. 3 Cut green peppers into shreds and set aside

   

4. 4 Chop the garlic and set aside

   

5. 5 Mustard mustard for later use

   

6. 6 Heat oil in a pan and sauté garlic cloves

   

7. 7 Add shredded pork and stir-fry until meat changes color

   

8. 8 Add shredded mustard and stir-fry

   

9. 9 Add green pepper shreds and stir-fry until cooked

   

10. 10 Add appropriate amount of sugar to enhance the freshness, stir-fry for a while