Stir-fried snow peas

Overview

Snow peas are neutral in nature and sweet in taste. They have the effects of relieving qi, promoting urination, and relieving sores. They can benefit the spleen and stomach, produce body fluids and quench thirst, eliminate hiccups, stop diarrhea and dysentery, quench thirst and promote lactation, and cure constipation. Regular consumption is effective in treating weak spleen and stomach, distension in the lower abdomen, vomiting and diarrhea, postpartum lactation, irritability, heat and thirst. Its seeds can be crushed into powder and applied externally to remove carbuncle. When eaten as porridge with glutinous rice and red dates, it has the effects of nourishing the spleen and stomach, helping to warm up and remove cold, promote body fluids and replenish deficiency, and strengthen muscles and body.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• banquet dishes
• lunch
• chicken essence
• oil
• sliced meat
• snow peas
• red bell pepper
• salt

Ingredients

Steps

1. 1 Heat up the pan and add the meat slices

   

2. 2 Stir-fry the meat until it changes color. Add the red bell pepper and stir-fry until fragrant

   

3. 3 Add the snow peas and stir-fry evenly, keep the fire on medium, the fried snow peas will be crispy and tender without changing color

   

4. 4 Stir fry until it changes color and add appropriate amount of salt

   

5. 5 Stir-fry until cooked, add appropriate amount of chicken essence and stir-fry evenly.