Tofu curd

Overview

How to cook Tofu curd at home

Boil the soy milk in a pot
Put the gypsum in a small pot, pour the boiled soy milk, cover it for about five minutes and it's ready to serve
Heat the oil in a pot and sauté the onion, ginger and carrot shreds. Pour in the soy sauce and a bowl of water
Boil water and beat in eggs
Put the eggs into flowers and add the fungus and shiitake mushrooms, one whole shiitake mushroom!
Finally add leeks and salt to taste