[Steamed Mushroom Pork Siomai] One bite and one love

Overview

In fact, you shouldn’t eat too much of this kind of quick-frozen product, but it doesn’t matter if you eat it occasionally. This brand of siomai is really delicious, but it’s a mosaic without advertising.

Tags

• staple food
• home cooking
• shaomai
• carrot
• water

Ingredients

Steps

1. 1 Arrange the siomai on a plate.

   

2. 2 Put water in the pot and bring to boil. Put a mat underneath (I don't know what it's called, but it's just a mat underneath). Because the siomai will stick to the bottom of the dish, you can cut the carrots into thin slices and place it underneath.

   

3. 3 It will be ready after steaming for about 12 minutes.

   

4. 4 There is also water chestnut inside, which is crunchy and delicious.