Cai Ding Pu Eggplant

Overview

This dish contains a variety of vegetables and uses bacon to bring out the flavor. It is rich in color and is suitable for all ages.

Tags

• vegetarian dishes
• bacon
• big eggplant
• cooking wine
• corn
• corn starch
• dice mushrooms
• diced beetroot
• diced carrots
• sesame oil
• sugar
• green beans
• salt

Ingredients

Steps

1. 1 Peel and cut the eggplant into strips, put it on a large plate, add about 1 tablespoon of vegetable oil, 1 teaspoon of sesame seeds, and 1/4 teaspoon of sugar. Stir evenly with your hands and spread it on a baking sheet brushed with vegetable oil;

   

2. 2 Place the rack in the preheated oven and bake for 12-15 minutes at 400F;

   

3. 3 Spread the roasted eggplant strips on the plate;

   

4. 4 While roasting the eggplant, we can prepare the ingredients, cut the bacon, red peppers, carrots, and mushrooms into cubes, wash the corn, and green beans and drain them;

   

5. 5 Stir-fry the corn and green beans to dry the water, set aside;

   

6. 6 Add a little oil to the pot, stir-fry the mushrooms and set aside;

   

7. 7 Stir-fry the carrots, because carrots can work better if they are fried in oil;

   

8. 8 First stir out a little oil from the bacon, but don't make it too burnt. Once a little oil comes out, turn off the heat and set aside;

   

9. 9 Then stir-fry the bell pepper;

   

10. 10 Use a small bowl, put about 1/3 cup of water, add 1/2 tsp of salt, 1/8 tsp of sugar, 1/2 tbsp of corn starch, 1/2 tsp of pepper, 1/2 tsp of chicken essence, 1 tsp of sesame oil, stir well and make a bowl of juice;

    

11. 11 Pour the juice from the bowl into the pot, stir continuously with a spatula, and stir until large bubbles form;

    

12. 12 Pour bacon, mushrooms, corn, green beans, bell peppers, and carrots into the pot, stir evenly, and spread evenly on top of the eggplant strips, OK.