Hot and sour potato shreds

Overview

We northerners like to eat it with steamed buns or flower rolls, and then cook a special soup to go with it. It is very enjoyable

Tags

• vegetarian dishes
• big green pepper
• chives
• potatoes
• vinegar
• ginger
• salt
• small red pepper

Ingredients

Steps

1. 1 Prepare the necessary materials

   

2. 2 Cut the green pepper into thin strips, cut the small red pepper into small sections, cut the chives into diamond shapes, and cut the ginger into shreds

   

3. 3 Cut the potatoes into shreds, wash them and soak them in cold water

   

4. 4 Heat oil in a pan, add onion, ginger and chili and stir-fry

   

5. 5 Add green pepper and stir-fry, then add appropriate amount of vinegar

   

6. 6 Add shredded potatoes and stir-fry quickly

   

7. 7 Stir well and serve

   

8. 8 Just load it into a plate

   

9. 9 I steamed the scrolls the day before, cooked seaweed and egg drop soup, and ate them together. Not bad 1

   

10. 10 I steamed the flower rolls yesterday and cooked seaweed and egg drop soup