Fried Mayan
Overview
How to cook Fried Mayan at home
Tags
Ingredients
Steps
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Put the white flour, glutinous rice flour, and yeast powder together.
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Add water and knead it into a dough, let it wake up for about an hour, and then knead it again.
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Get everything ready.
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After preparing the kiko, roll the inside of the red bean paste bun into a round shape.
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Add cold oil to the pan and fry.