Spicy Cucumber
Overview
Spicy and crispy
Tags
Ingredients
Steps
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Prepare ingredients
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Wash the cucumber and cut it into strips. Add a little salt and marinate for five minutes to remove the excess water and set aside
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Add two teaspoons of Laoganma, half a teaspoon of pepper oil, a teaspoon of white vinegar, minced garlic, and a teaspoon of light soy sauce to the pickled cucumbers
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Mix well
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Finished product