Taste of home: minced garlic sprouts and dried vegetables

Overview

Just like in the song, a child with a mother is like a treasure. This is true. A few days ago, my beautiful woman sent me another package of local specialties from my hometown, sausages, dried potatoes, and many dried vegetables. As soon as I opened the bag, it smelled like home. After I came out, I had very little time to go home, but I always missed the taste of the food at home. Especially my elderly grandmother, who is so old, she would go up the mountain to pick up Chinese toon and dry it for me. I have told you many times that it is too dangerous. What should I do if I fall? I have no choice. I think only family members in this world are like this. Today I will introduce to you a dish of minced garlic sprouts and dried vegetables. I even called home to ask my mother for advice. My mother always cooks it for me because it is grown in my own land at home. The taste is really delicious...

Tags

• hot dishes
• chicken essence
• dried chili pepper
• dried vegetables
• garlic sprouts
• oil
• salt

Ingredients

Steps

1. 1 Dried vegetables, prepare mixed vegetables. Today I used dried pumpkin and dried eggplant. If you don’t have them in the city, you can go to Taobao and buy what you should have

   

2. 2 Rinse the dried vegetables in warm water and soak them for a few minutes. Don’t leave them for too long, otherwise they will be too soft and unpalatable

   

3. 3 Drain the soaked dried vegetables and set aside for later use, otherwise they will be too wet to cut and not tasty to stir-fry

   

4. 4 According to my mother’s advice, try to cut the mixed vegetables as finely as possible, so that they are easier to taste

   

5. 5 Cut the garlic sprouts into small pieces, try to choose the ones that are tender and they will be delicious when stir-fried

   

6. 6 Cut dry chili into small pieces...

   

7. 7 Put the pot on the fire, when the oil is hot, add the dried vegetables and stir-fry for about 2 minutes

   

8. 8 Then add the minced dried chilies and stir-fry for a while. If you are afraid that the color of the dried chilies will turn black, you can rinse it with water before adding it to the pot so that it will not turn black easily

   

9. 9 Finally, add garlic sprouts and stir-fry, add appropriate amount of salt to taste

   

10. 10 After stir-frying the ingredients evenly, you can add a little chicken essence according to your personal taste and serve

    

11. 11 ............