Fried Yongkang Dried Green Pepper

Overview

Yongkang Dried Tofu is the best dried tofu - smoked red skin and salty soybean pudding. Since it is pudding, it means that it is not that dry. So just turn on the heat and steam it, prepare some soy sauce and chili sesame oil, and you can eat it as a dip. Of course, you can also cut it into small strips, stir-fry green peppers, stir-fry shredded pork, stir-fry onions, and stir-fry celery as you wish.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• camellia oil
• cooking wine
• old soy sauce
• yongkang qian
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Yongkang dried tofu, 2 pieces

   

2. 2 Dried tofu, cut into strips

   

3. 3 Two green peppers, cut into medium strips, set aside

   

4. 4 Heat a pan, add a little oil, add green pepper, stir-fry

   

5. 5 Add the dried tofu and stir it slightly, otherwise the dried tofu will be fried into pieces

   

6. 6 Stir fry, add salt and cooking wine

   

7. 7 Then add dark soy sauce, a small amount of water, cover, and roll down

   

8. 8 When the water boils, turn it over to let the juice absorb the flavor

   

9. 9 Load