Purple sweet potato two-color toast

Overview

Purple sweet potato mashed toast, beautiful and delicious! Everyone, hurry up and try it~~~

Prepare all the ingredients, steam the purple sweet potato, press into puree and sieve for later use
grams of high-gluten flour, 55 grams of water, 30 grams of egg liquid, 13 grams of fine sugar, 1.5 grams of yeast, and 1 gram of salt. Mix well in the basin, then transfer to the kneading mat to knead into a rough film. Add 8 grams of butter and continue kneading

$Purple sweet potato two-color toast step 2$
After about ten minutes, the dough can be pulled out of the film
grams of high-gluten flour, 50 grams of purple sweet potato puree, 20 grams of egg liquid, 50 grams of water, 12 grams of fine sugar, 1.5 grams of yeast, 1 gram of salt. Mix well with the basin with chopsticks, then form a ball and transfer to the kneading mat. Knead for about ten minutes until the dough is thicker than the dough. Add 8 grams of butter and continue kneading
After about ten minutes, the dough can be pulled out of the film
Cover the two doughs with plastic wrap and ferment until 1.5 times in size
After deflating, cover with plastic wrap and let rest for fifteen minutes
Use a rolling pin to roll out the dough and roll it up
Put 450 grams of toast mold into secondary fermentation
Ferment until 80% full and brush with egg wash
Bake in the middle and lower racks of the preheated oven at 180 degrees for 40 minutes
Finished product pictures