Red bean jelly

Overview

Liangfen is also called grass jelly. It has an inherent fragrance and cooling nature. It can clear away heat and relieve summer heat. It has a fragrant flavor, special texture, chewy feel and unique natural aroma. A bowl of iced red bean jelly in the dog days of summer can clear away heat and dampness, cool blood and relieve heat. It can also beautify the skin, cool and detoxify. A must-have in summer, suitable for all ages, cool and green food.

Tags

• snacks
• old man
• dinner with friends
• summer recipes
• chongqing cuisine
• lunch
• grass jelly powder
• red beans
• white sugar

Ingredients

Steps

1. 1 Prepare the grass jelly powder and pour it into a glass bowl;

   

2. 2 Add 50 grams of grass jelly powder to 250 grams of water and mix well without any particles

   

3. 3 Boil 900 grams of water;

   

4. 4 Pour the evenly mixed grass jelly paste into the pot, stir constantly and bring to a boil again;

   

5. 5 Pour the cooked grass jelly into a crisper, cool it, and put it in the refrigerator for 2 hours; PS: It is recommended to use a glass box or a ceramic box, not a plastic crisper

   

6. 6 Chilled jelly, cut into pieces;

   

7. 7 Cut the jelly into cubes, add an appropriate amount of iced red beans and white sugar, and mix well. PS: Cook the red beans as per the red bean porridge and put it in the refrigerator.