Mango Sago

Overview

Fresh mango: bright yellow in color, soft in texture, sweet in taste, with a unique and rich aroma, it is a well-deserved fruit of midsummer. Mango has good color, aroma and taste, and it combines the advantages of many tropical fruits in terms of protein, sugar, fiber, vitamins and other nutrients. Mango sago is a classic and simple dessert; QQ and transparent sago is added to the fragrant and smooth milk (or coconut milk), and then paired with sweet and soft mango dices. Whether it is eaten hot or cold, it tastes great. Compared with previous years, the temperature has risen very slowly today; it is already April and the weather is still cooler; I made this mango sago on the weekend and the temperature was less than 20 degrees. I didn’t dare to drink it directly on ice because of my health, so I didn’t put the sago in the refrigerator after it was made, but ate it directly with LG: the sago is slightly warm, QQ, plus the cool and sweetness of the diced mangoes, one cold and one hot, interacting with each other, it feels great~~~ In the afternoon, take a little time to cook two cups of mango sago, sit on the balcony with your partner (or your best friend), bask in the sun, listen to music, and enjoy the delicious food---

Tags

• drinks
• afternoon tea
• summer recipes
• sago
• white sugar
• milk
• waist awn

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Boil the water in the pot and pour in the sago

   

3. 3 Cook until there are white dots in the center. Turn off the heat, cover the pot and simmer for about 10 minutes. Try not to see the white dots

   

4. 4 Take out the cooked sago and put it in cold boiling water to cool down and set aside

   

5. 5 Pour the milk into the pot and bring to a boil

   

6. 6 Pour it into the cup as it goes, until it is about 7 minutes full

   

7. 7 Add the cooled sago kernels

   

8. 8 Peel and dice mango

   

9. 9 Put it in a cup and you’ll have a cup of fragrant and smooth mango sago