【Northeast】Fried eggs with garlic, yellow and green pepper

Overview

I remember when I was a child, my mother would scramble eggs only when there were guests at home or during the New Year and festivals. The plate was full, which made me greedy, but the children could not be served to the table, so I could only hold back my saliva and wait. Later, life got better, and my mother said: Eat scrambled eggs whenever you want, because we have more eggs at home. The smell of my mother, my childhood, and my hometown have always lingered in my memory and will reappear in my mind no matter where I go.

Tags

• hot dishes
• home cooking
• edible oil
• egg
• garlic yellow
• green pepper
• salt

Ingredients

Steps

1. 1 Ingredients: eggs, garlic, green pepper.

   

2. 2 Peel and beat the eggs, cut the garlic into sections, and cut the green pepper into small pieces.

   

3. 3 Add cooking oil to the pot. When the oil is hot, add the egg liquid and quickly break it up with chopsticks. Fry until cooked and pour out. Set aside.

   

4. 4 With the remaining oil in the pot, pour in the garlic and stir-fry.

   

5. 5 Add green pepper and salt and continue to stir-fry.

   

6. 6 Add the scrambled eggs, stir well and serve.

   

7. 7 Finished product.