Recipes tagged "Garlic yellow"
65 recipes found
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Mo Dou Fried Pork
Learn how to cook Mo Dou Fried Pork with Hot dishes and children.
Hot dishes children -
Garlic scrambled eggs
Learn how to cook Garlic scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with garlic
Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Northeast】Fried eggs with garlic, yellow and green pepper
I remember when I was a child, my mother would scramble eggs only when there were guests at home or during the New Year and festivals. The plate was full, which made me greedy, but the children could not be served to the table, so I could only hold back my saliva and wait. Later, life got better, and my mother said: Eat scrambled eggs whenever you want, because we have more eggs at home. The smell of my mother, my childhood, and my hometown have always lingered in my memory and will reappear in my mind no matter where I go.
Hot dishes Home cooking -
Spicy Carrot, Mushroom and Pork Dumplings
Spicy, sour and refreshing, eating a dumpling and drinking a sip of soup is satisfying.
Pasta Home cooking -
Lamb chops hotpot
The dishes are neither fishy nor greasy, the lamb chops are tender and fall off the bones, delicious and delicious, super delicious!
Hot dishes Home cooking -
Stir-fried scallops with garlic
Fresh, fragrant and delicious. Nice food to go with drinks
Hot dishes Home cooking -
Garlic Peanut Pimple Soup
Learn how to cook Garlic Peanut Pimple Soup with Soups and Chicken Essence.
Soups Chicken Essence -
Stir-fried fungus
I suddenly wanted to eat stir-fry in the restaurant, so I made it at home on a whim, and it tasted pretty good.
Hot dishes Vegetarian dishes -
Sautéed dried garlic
A very simple home-cooked dish
Hot dishes Chicken Essence -
Garlic scrambled eggs
Learn how to cook Garlic scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Vermicelli with Garlic Yellow
Easy to learn, garlicky and delicious.
Hot dishes Home cooking -
Garlic scrambled eggs
As a programmer, Rein's dinner at night is simple. A dish of scrambled eggs with garlic and a bowl of rice makes for a complete dinner!
Hot dishes Egg -
Garlic scrambled eggs
Learn how to cook Garlic scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic scrambled eggs
Learn how to cook Garlic scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable stir-fry
Light and refreshing, appetizers
Hot dishes Home cooking -
Fried shrimps with garlic yolk and egg
Learn how to cook Fried shrimps with garlic yolk and egg with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Fried eggs with garlic, yellow fungus
Learn how to cook Fried eggs with garlic, yellow fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic scrambled eggs
Garlic scrambled eggs are salty and delicious with simple seasoning.
Hot dishes Home cooking -
Scrambled eggs with caviar
Caviar is a general term for products that are pickled or dried fish eggs. The fish roe used today is fresh fish roe, and it is not a precious fish product, it is just a wild freshwater carp roe. Caviar is rich in protein, trace elements and vitamins, especially riboflavin, which has a high content. The cholesterol content of fish roe is also relatively high, so it is good for growing children to eat, but the elderly should eat less. Visually, raw fish roe is extremely ugly, but it is quite good after frying. A family conversation occurred during the meal. Dad: What is this? Caviar? Mom: Yes, fish roe. Dad: Where did you get the fish roe? Mom: It’s the carp you will bring back tomorrow. Dad: There are so many, girl, come and eat this, it’s delicious. Niuer shook her head and curled her lips: I won’t eat it. Mom: Why don’t you eat it? It’s really delicious and nutritious. Niu'er: Anyway, I don't eat it. In 2014, you took me to the wet market to watch people killing fish. I asked you what they were and what they could be used for. You said they were hard to do anything with and could only be thrown away or fed to cats. Mom: What I’m talking about is the internal organs of the fish, and the fish roe is also in the fish’s belly, but this is delicious. Besides, not every fish has fish roe. Come and try it. Daughter: Is it really delicious? (Then he carefully tasted a little bit) Mom: You haven’t even tasted it, how can you know if it tastes good or not? Try it again. My daughter doesn’t want to taste it anymore. Well, probably when I didn’t make it, this thing did look ugly. In addition to the previous misunderstanding, just eat it if you don’t want to, don’t force it, maybe you will discover its deliciousness after a while! Today's fish roe is added with eggs and garlic. It is really delicious and has a particularly chewy texture. Ingredients: Caviar, egg, garlic yolk (you can use shallots or garlic sprouts) Seasoning: Salt, cooking wine, light soy sauce, five-spice powder, cooking oil Method:
Hot dishes Chinese banquet -
Fried crunch
The rustic and hometown flavor may be a hit or miss~
Snacks Home cooking -
The easiest way to make fried shredded pork with garlic
Since garlic itself has a strong garlic aroma, there is no need to add other seasonings. Stir-frying garlic is very simple.
Hot dishes Garlic yellow -
Cold shredded radish
The most common ingredients, but bring you taste satisfaction and enjoyment, delicious and convenient, delicious snacks
Cold dishes Home cooking -
Improved version of mixed vegetables
Hecai is a traditional Beijing specialty. It is cooked with a variety of ingredients. The ingredients can be combined according to your own preferences. The traditional method in old Beijing is to stir-fry leeks, shredded pork, vermicelli, bean sprouts, and baby spinach together, and eat it with spring cakes and rice. Since neither my daughter nor I like bean sprouts and leeks, we substituted cabbage and garlic.
Hot dishes Home cooking -
Shredded pork with garlic
It's cold, it's really cold. The temperature has plummeted in the past few days. Once the winter solstice passes, the sky starts to play tricks: the north wind, snow flakes mixed with light rain change into flowers. The temperature is low, there are fewer vegetable sellers in the market, and prices have risen a lot, especially for green leafy vegetables. Garlic must be a popular vegetable in winter. The bright yellow garlic is long and thin. It is good to stir-fry with shredded pork. When it comes to stir-fried shredded pork with garlic, many people always say that it is difficult to control the heat; either the garlic is overcooked, or it is too spicy, or the shredded pork becomes burnt. Yes, the taste of an ingredient when fried is very different for everyone. In fact, frying garlic is not very complicated. As long as the shredded pork is processed, the yellow stems and leaves of garlic are separated into the pot. Because the garlic stems are more fire-resistant than the garlic leaves, when frying, add the garlic stems first, stir-fry evenly, and then add the garlic leaves. After frying for half a time, turn off the heat and use the residual heat of the pot to stir-fry the garlic. If you fry the leeks in a pot and put them on a plate, the heat of the dish will cause the garlic to rot.
Hot dishes Home cooking -
Fried squid with garlic
Learn how to cook Fried squid with garlic with Hot dishes and Chili sauce.
Hot dishes Chili sauce -
Fried eggs with garlic and oyster mushrooms
Learn how to cook Fried eggs with garlic and oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic dumplings
Dumplings are an essential part of the New Year’s Eve dinner for northerners. Mainly in northern China, making and eating dumplings has become an important activity for most families to celebrate New Year's Eve. As the saying goes: During the Great Cold and the Lesser Cold, eat dumplings to celebrate the New Year. The Chinese New Year is the most solemn festival of the year for Chinese people. In order to have a good New Year, farmers in the old days started busying themselves with the New Year as soon as they entered the threshold of the twelfth lunar month. From the 23rd day of the twelfth lunar month, commonly known as the Little New Year, the countdown to the New Year has begun. People put up lanterns, put up couplets, clean the courtyard, and prepare to welcome relatives far away and celebrate the New Year. In the north, on the night of New Year's Eve, the most important activity is to make dumplings with the whole family.
Staple food Home cooking -
Stir-fried sweet potato jelly with garlic
The jelly is smooth and tender, soft, glutinous and spicy, and the aroma fills the room when it comes out of the pot.
Snacks Chicken Essence -
Garlic oyster sauce tofu
This is a dish I made for my kids. The guy rarely had a meal at home. On weekend nights, he said he wanted to eat tofu. It turned out that the school cafeteria rarely served tofu, and once in a while, it was limited to stew. So, I used the fresh garlic I just bought, mixed with oyster sauce, and fried him a plate. The guy was quite satisfied with the meal.
Hot dishes Home cooking -
Fried peppers, eggs and garlic
A simple home-cooked quick-serve dish with a light taste
Hot dishes Home cooking -
Stir-fried leeks with shredded potatoes
Learn how to cook Stir-fried leeks with shredded potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sausage and Cabbage Dumplings
The fragrant sausage-flavored cabbage is delicious, delicious, and tastes great
Staple food Home cooking -
My dish: fried pork with garlic
A handful of yellow garlic, 7 pieces of meat, a teaspoon of soy sauce, a teaspoon of oil
Hot dishes Home cooking -
Hand-rolled noodle soup
Learn how to cook Hand-rolled noodle soup with Pasta and Home cooking.
Pasta Home cooking -
Ginger flavor turns into eggs
I personally like to eat boiled eggs. I really admire the person who invented the boiled eggs and can create such a delicious dish. This time I used Kewpie ginger flavored salad dressing. It only takes a few minutes to simply cool it and you can make a quick flavored cold dish. The egg is shaped like amber, shiny and salty; smooth and refreshing; soft and delicate, with endless aftertaste! Increase appetite, promote digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure.
Hot dishes Balsamic vinegar -
Stir-fried pork with garlic
Learn how to cook Stir-fried pork with garlic with Hot dishes and Garlic yellow.
Hot dishes Garlic yellow -
Cold Shredded Chicken
Learn how to cook Cold Shredded Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stewed blood tofu with garlic cabbage
My mother wanted pig blood and bought a piece. Because my mother has a poor heart and kidney function, she needs a low-fat and low-salt diet. Pig blood itself is salty, so I didn’t add any salt at all. Healthy people cannot adopt my approach.
Hot dishes Home cooking -
Tofu, garlic and seaweed soup
Learn how to cook Tofu, garlic and seaweed soup with Soups and Home cooking.
Soups Home cooking -
Lamb chops in soup with sesame seed cakes
Learn how to cook Lamb chops in soup with sesame seed cakes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried minced meat with garlic
Learn how to cook Stir-fried minced meat with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Old hen, tofu and mushroom soup
Luoyang has a popular soup culture. The beef soup is delicious and the soup is spicy and refreshing. Therefore, Luoyang people love to drink soup, and Luoyang mothers also love to make soup. If you want to make delicious soup, you have to spend time and be very particular about the selection of ingredients. The base soup of this dish is made from a two-year old hen. Boil it in water over high heat to wash off the blood foam. Then put it in a clay pot and bring it to a boil over high heat, then reduce the heat to low and simmer for five hours. Only put three slices of ginger and a section of green onion in the clay pot. After the chicken soup is simmered, add a little salt and the base soup is ready. Remove the chicken and tear it into shredded chicken. Put another soup pot into another pot. Use a spoon to ladle in three spoons of chicken soup. Add a bowl of water. Cut a piece of Luanchuan tofu into small grids and put it into the pot. Add the sliced king oyster mushrooms into the pot. Add 200 grams of shredded chicken into the pot. Bring to a boil over high heat. Simmer over low heat for half an hour, add the enoki mushrooms, cook for another five minutes, add a little salt, chicken essence, and pepper to taste, turn off the heat, add garlic, coriander, and put into a basin, the delicious old hen, tofu and mushroom soup is ready! The child drank two bowls and happily helped me with the housework.
Soups Home cooking -
Shredded pork with garlic
When buying vegetables, I needed change from the merchant, so he gave me some garlic. Originally, it would be good to have an egg fried with garlic, but there was only one egg left. I remembered that I had bought frozen shredded pork at home, and haha, a home-cooked dish of shredded pork with garlic was born.
Hot dishes Chili -
Garlic Snow Peas
I was going to use minced garlic, but all the garlic sprouted and shriveled. I went to pick some garlic grown by myself instead.
Hot dishes Home cooking -
Stir-fried shredded pork with garlic
Learn how to cook Stir-fried shredded pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded garlic pork and white mushrooms
A mixed dish, because of the addition of garlic, the unique grassy smell of white mushrooms is covered up. Cut into long strips the same size as the shredded meat, it tastes soft, smooth and has a very good taste.
Hot dishes Home cooking -
Spicy Oyster Mushroom and Pork Wontons
Spicy, salty and fresh.
Snacks Home cooking -
Stir-fried pork with garlic is super simple and delicious
Garlic yellow is grown from garlic heads in the greenhouse, and garlic sprouts grow outside the greenhouse, haha.
Hot dishes Home cooking -
Garlic scrambled eggs
Learn how to cook Garlic scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fitness meals (home-cooked)
Home-style stir-fry, healthy and nutritious, wish all the foodies a good appetite.
Home cooking Quick dishes -
Simple home-cooked side dishes---garlic scrambled eggs
Garlic has the functions of removing fat and reducing blood pressure, digesting food, relieving qi and swelling, improving immunity, treating headaches and dizziness, suppressing cancer and tumors, anti-aging and anti-radiation. It is rich in copper, which is an indispensable micronutrient for human health. It has an important impact on the development and function of the blood, central nervous system and immune system, hair, skin and bone tissue, as well as the brain, liver, heart and other internal organs. Especially in winter, eating some garlic regularly can improve the body's immunity.... This home-cooked side dish uses very simple ingredients, but it tastes good. . . .
Hot dishes Egg -
Zucchini and Sour Soup Dumplings
Learn how to cook Zucchini and Sour Soup Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Garlic scrambled eggs---------delicious home cooking
Learn how to cook Garlic scrambled eggs---------delicious home cooking with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Chicken Gizzards
Chicken gizzards are the stomach of chickens. In traditional Chinese medicine, they are called chicken gizzards. They have the effect of aiding digestion and replenishing iron, and they also have a particularly firm texture
Side dishes Home cooking -
Spicy Sophora Sophora Dumplings with Kelp Buds
Spicy, sour and refreshing.
Pasta Home cooking -
Garlic scrambled eggs
Learn how to cook Garlic scrambled eggs with Vegetarian dishes and Egg.
Vegetarian dishes Egg -
Sin Chew Rice Noodles
I love rice noodles. I learned this Xingzhou rice noodles today and will try to make it!
Hot dishes Curry -
Spicy cabbage and pork dumplings
Sour and spicy.
Pasta Home cooking -
Wufu Spring Cake
The arrival of the beginning of spring marks the end of the cold winter, and the temperature will gradually warm up. All things revive and the seasons reincarnate again. There is often a period of colder weather after the beginning of spring, which we call late spring cold. You should also pay attention to keeping warm at this time. There are many aliases for the beginning of spring, such as welcoming spring, sending spring, hitting spring, biting spring, etc. For food lovers, biting spring is the most practical. Just from the word "biting", we can see that there must be many interesting food customs. People in the north eat spring pancakes, while people in the south eat spring rolls. The customs are different and each has its own characteristics. Let’s eat some spring cakes today! Spring pancake ingredients: 200 grams of flour, about 100 grams of boiling water. Filling ingredients: ham, carrot, garlic, leek, bean sprouts. Seasoning: cooking oil, sesame paste, light soy sauce, sesame oil, salt and vinegar. Method:
Staple food Home cooking -
Garlic scrambled eggs
Learn how to cook Garlic scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried octopus with garlic
Learn how to cook Stir-fried octopus with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried oyster mushrooms with garlic yolk and egg
Garlic bulbs are grown by softening and cultivating garlic bulbs under dark conditions. They are bright in color, rich in fragrance, tender and delicious, and rich in nutrients. They are popular appetizers and fitness vegetables. They also have obvious effects on lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis.
Hot dishes Home cooking -
Meatball and egg soup
Learn how to cook Meatball and egg soup with Soups and Egg.
Soups Egg -
Garlic scrambled eggs
Learn how to cook Garlic scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking